Kev's Kitchen

Beef Bones

If you’ve never tried this fabulously fatty treat, you owe it to yourself to indulge at least once. The richness of the marrow is countered…

Chorizo & Apples

While picking up a few things at DeLuca’s this past weekend, I spotted some Iberico Chorizo. Who could possibly pass up dry-cured sausage made from acorn-fed…

Pumpkin & Bacon Soup

Although most things I post on Kev’s Kitchen were either inspired by a dish I had in a restaurant or read about in a cookbook,…

Salsa Pickerel

Many who know me are convinced my mother drank heavily while I was in the womb. They are probably correct, though she also provided the…

Bourbon Braised Onions

This isn’t a dish on its own, though these onions make a great topping for nearly any sort of meat or fish. They take a…

Steak & Cabbage

Here’s a great example of an Asian-influenced dish using mainly local ingredients. I used bison sirloin, though the flavours would also work very well with…

Zucchini Now

When you need a vegetable side that can be prepped and cooked in the time it takes to rest those big steaks you just seared,…

Soy Vinegar Bison

Having your ingredients prepped and ready (mise en place) makes all cooking easier, though it’s absolutely critical when preparing stir-frys. As with many of the…

Pork Stifatho

There’s more to Greek flavour than lemon, pepper and oregano. This recipe is a simplified version of the traditional onion-based dish and uses blend of…

Green Bean Salad

Fresh, local ingredients are the key to this herbaceous salad and a kitchen helper to trim the beans certainly doesn’t hurt either. A usual, I…