Kev's Kitchen

Econo Soup

OK, so it’s really ground beef soup, but “econo” is funny and quite true. Did you know that you can often buy mirepoix (diced onion,…

Turkey Chop Suey

This recipe uses one of the staple ingredients in our refrigerator – coleslaw mix. You can shred your own cabbage and carrots if it makes…

Mushroom Risotto

Traditionally, risotto is made by constantly stirring the rice while slowly ladling in stock. It’s time-consuming and not particularly exciting. You’ll need a pressure cooker…

Perfect Pork Chops

I don’t even like pork chops that much normally, but much like the pork belly recipe that also uses the word, I call these chops…

BLT Salad 2.0

With over 450 recipes written over the past nine years, I figured it was time to update the orginals. I’ve learned so much about nutrition…

Spicy Fennel Beans

Surprise! It’s not a protein recipe. If fennel isn’t your thing, use whole cumin. It’s equally delicious. Be extremely careful not to grab the pan…

Cured Salmon

This could be part of a main course or an exceptional appetizer. If the salmon filet you find is labelled “previously frozen” it’ll be fine…

Sausage & Slaw

I cook versions of this dish multiple times each week and cannot believe I haven’t shared it before. Perhaps it’s such a staple in my…

Turkey & Bacon Burgers

I know it’s been a string of meal-prep-quantity protein recipes lately, but it’s intentional. Most people struggle to consume enough lean protein daily (optimally at…

Onion Chicken

This is a simplified, bulk spin on the incredible flavours of Persian chicken kebabs. If possible, cook it over charcoal and get a dark, charred…