Kev's Kitchen

Maple Char

When I learned the garden market just a couple blocks from my home sold sustainably farmed, local Arctic char, I had to pick some up.…

Bananas & Yogurt

My wife and I were at my parents’ place for dinner this past week and my mom made banana frozen yogurt in the food processor.…

Quick Pickles

We’re at the beginning of cucumber season and since not everybody wants to go through the process of making jars and jars of fermented or…

Grainy Mustard

It was late in the week when I realized I hadn’t yet written or even thought of a recipe to post. Luckily, I was hosting…

Strawberries & Greens

It’s a beautiful time of year when both spring mix and strawberries are in season and available at our local garden market. There’s nothing particularly…

Watermelon Granita

It’s the perfect refreshment for a hot day and will make an excellent between-course palate cleanser for that big dinner you’ve been planning. Keep the…

Grilled Radishes

Raw radishes have a sharp, peppery flavour, but cooking them mellows that pepper and turns them sweet. In fact they get so sweet, I like…

Turkey Tomato Sauce

I know, with the warm summer weather you’d expect something more light and vibrant-looking. I get it and I agree, though I made a giant…

Scallop Ceviche

Nothing says “summertime” like ceviche. The light, fresh flavours and textures are just the thing to make the best out of a day on the…

Apple & Fennel

I made this simple slaw to accompany a BBQ dinner of pork shoulder (cooked low and slow for twelve hours) baked beans and bacon cornbread.…