Kev's Kitchen

Red Beans – No Rice

Having recently returned from New Orleans again, I was inspired to create a speedy riff on the traditional Monday meal of red beans and rice.…

Cod Stew

I really need to cook with salt cod more often. Not only does it keep well in the fridge for extended periods, it contributes an…

Nouc Cham

You know that sauce that comes with your spring rolls or vermicelli bowl at the Vietnamese restaurant? Well this is my version of it. Salty,…

Salmon Dip

This is a play on the classic combination of salmon and cream cheese. Using yogurt in place of the cream cheese changes the nutritional content…

Water Spinach

What is water spinach, you ask? If you’ve ever had a dish with “greens” in an Asian restaurant, you’ve likely had water spinach. You can…

Garlic Ribs

Who needs Chinese takeout when you can make these tasty, healthy ribs with just a little planning and minimal effort? This recipe is based on ribs…

Adobo Chicken

I made this chicken in a big batch to prep a number of meals, so feel free to make a half recipe. It’s perfectly scaleable…

Poached Pears

Don’t let the two and a half hour time on the recipe fool you. The actual work is under ten minutes. I served these hot,…

Emirates Cauliflower

I have no idea if cauliflower is regularly eaten in the Middle East, though my wife’s cousin brought me some beautiful freshly ground spices from…

Caesar Dressing

Stop buying that flavourless, chemical-laden junk in the bottle and make your own Caesar dressing. It takes less than ten minutes and you’ll never go…