Kev's Kitchen

Tomato Sambal

I first had a Sri Lankan salad like this this when visiting friends for dinner. It’s one of those simple things where the final result…

Red Wine & Shallots

This sauce is amazing with steaks, though here I chose to add it to sous vide beef short rib on waffle-cut potato crisps. All you…

Brisket Chili

Am I actually expecting you to have leftover barbecue brisket just kicking around the fridge? No, although you could over-order during your next meal at the…

Fennel & Celery

Here’s a crunchy combination you’re sure to love. In the first test, the dressing was too thin and something was missing. Here’s the revised version…

Pork Chops

I was considering calling these “Patient Pork Chops” due to the cooking time required, but it’s easy, hands-off cooking. This is a technique called “reverse…

Eggs & Sausage

Since this recipe came to be when I was using up some items in the fridge (including some homemade smoked andouille) I suggest you make…

Celery & Almonds

While at my parents’ home for dinner a month or so back, my mom made a dish with celery and almonds. I loved the texture…

Fig & Prosciutto Salad

It’s still summer so you get another salad. Rich, salty prosciutto with sweet, fresh fruit is one of those classic combinations that just works. Here…

Kale & Blueberries

When I first made this salad, it was for friends who claimed to dislike kale. They also didn’t think salad was a “breakfast food” so,…

Zoodle Salad

A gym friend with a rather productive home garden gave me some zucchini the other day. I’m generally not a fan of the texture when…