Soy Ginger Wings

By Kevin • All, Poultry • 7 Jun 2015

Soy Ginger Wings

Are these wings as crispy as the deep-fried ones you get at your local watering hole? Probably not, though you won’t need a stinky frier to make them and if you have a smoke box for your grill, you can add even more flavour. This recipe works almost as well in an oven set to high with the wings placed in a deep pan.

Time: 60 minutes

Serves: 4


12 split chicken wings (24 pieces)
½ cup soy sauce
¼ cup seasoned rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon freshly grated ginger
½ teaspoon chili flakes
1 clove garlic – finely chopped or grated
4 green onions – finely chopped



Preheat your BBQ or gas grill on high.

Turn off one burner, placing chicken wings on the grate over that area with the side with more skin facing up. Cook with the lid closed until the wings are golden brown and crispy (approximately 45 minutes).

While the wings are cooking, in a bowl, whisk together the remaining ingredients.

When the wings are cooked, toss them in the sauce and serve immediately.

Get the PDF and nutrition info

3 Responses

  1. darlene bailey

    how come you don’t have printer friendly?

    • Mainly because people rarely print anything anymore, though if you click the PDF link at the bottom of the post, it is formatted for printing on a single page.

  2. David

    Looks like Korean BBQ Kevin?

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