Deviled Eggs

By Kevin • 30 or Less, All, Eggs, Starters • 4 Jan 2015

Deviled Eggs

I made these as a snack for our New Year’s gathering. The basic concept of deviled eggs is simply mayonnaise whisked into cooked egg yolks. I thought Bloody Mary flavours would be fun, so I kept measuring and tasting until it was right. Although not in this recipe, I topped the eggs with gribenes for some colour and texture.

Time: 20 minutes

Serves: 6 as a starter


12 hardboiled eggs
6 tablespoons mayonnaise
4 teaspoons worcestershire sauce
1 tablespoon hot pepper sauce
1 pinch celery salt


Peel the eggs and carefully cut them in half lengthwise. Carefully remove the yolks and place them in a small bowl.

Add the remaining ingredients to the yolks and whisk well.

Spoon the yolk mixture back into the eggs whites.

Cover and refrigerate or serve immediately.

Get the PDF and nutrition info

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