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The key here is to use fresh shredded Parmesan cheese. That means you grate it yourself or buy a bag already grated… just not that…

It’s winter. Get used to seeing soups and stews from me. Actually, every season is soup season. You can thicken this with a little instant-blend…

I usually keep the recipes to four servings here, but chili is so good reheated, you’ll want leftovers. This isn’t just a standard beef chili…

This is the best zucchini I’ve ever made! The key to keeping it from turning into the typical mush is baking it at high temperature…

Fish and cheese don’t sound like a good combination to me, yet this one is great! The coconut flour adds a slight sweetness that keeps…

I made these with pork, but chicken or turkey would be great too. Regardless of your protein choice, grilling is a great way to get…

This is a pretty much perfect summer salad. If you only want a half recipe, make the full dressing recipe and refrigerate half. It’s much…

I’m typically not a fan of pre-made spice mixes, though can make an exception for seasoned salt. Maybe it’s because I grew up with it.…