{"id":84,"date":"2011-06-27T22:35:19","date_gmt":"2011-06-28T03:35:19","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=84"},"modified":"2012-03-04T21:04:58","modified_gmt":"2012-03-05T03:04:58","slug":"grilled-baby-bok-choy-2","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=84","title":{"rendered":"Grilled Baby Bok Choy"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/06\/Asian-BBQs.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-76\" title=\"Baby Bok Choy\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/06\/Asian-BBQs-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<p>Here&#8217;s a speedy and tasty way to get your veggies. Serve it with\u00a0<a title=\"Asian Barbecue Chicken Legs\" href=\"http:\/\/www.kevskitchen.com\/?p=4\">Asian Barbecue Chicken<\/a> for a speedy and balanced meal.<\/p>\n<p><strong>Time: 15 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<address>12 baby bok choy &#8211; halved lengthwise<\/address>\n<address>1 teaspoon sesame oil<\/address>\n<address>1 tablespoon canola or peanut oil<\/address>\n<address>1 pinch Kosher salt<\/address>\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat your barbecue on medium.<\/p>\n<p>Place the halved bok choy on a tray cut side up.<\/p>\n<p>Mix the canola or peanut oil with the sesame oil and a pinch of salt.<\/p>\n<p>Brush the oil mixture onto the cut sides of the bok choy.<\/p>\n<p>Place the bok choy cut side down on the grill for three minutes, then turn them cut side up for another three minutes.<\/p>\n<p>Remove from the grill and serve.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/12\/Baby-Bok.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Here&#8217;s a speedy and tasty way to get your veggies. Serve it with\u00a0Asian Barbecue Chicken for a speedy and balanced meal. Time: 15 minutes&hellip; <\/p>\n","protected":false},"author":1,"featured_media":76,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,5],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/06\/Asian-BBQs.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/84"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=84"}],"version-history":[{"count":14,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions"}],"predecessor-version":[{"id":937,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions\/937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/76"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}