{"id":491,"date":"2011-12-11T19:11:45","date_gmt":"2011-12-12T01:11:45","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=491"},"modified":"2012-03-04T21:33:37","modified_gmt":"2012-03-05T03:33:37","slug":"lemon-butter-beans","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=491","title":{"rendered":"Lemon Butter Beans"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/12\/Lemon-Beans.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-489\" title=\"Lemon Beans\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/12\/Lemon-Beans-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/12\/Lemon-Beans-225x300.jpg 225w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/12\/Lemon-Beans.jpg 450w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Here&#8217;s a simple way to freshen up what could be just another boring serving of beans. The slight acidity of the lemon pairs very well with fish or chicken dishes.<\/p>\n<p><strong>Time: 15 minutes<\/strong><\/p>\n<p><strong>Serves: 2<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<address>1 tablespoon salted butter<\/address>\n<address>8 ounces fresh green beans \u2013 trimmed<\/address>\n<address>\u00bd lemon<\/address>\n<address>kosher salt and pepper to season<\/address>\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat a saut\u00e9 or cast pan on medium low with the butter in it.<\/p>\n<p>Once the butter is melted, add the beans and stir occasionally for ten minutes.<\/p>\n<p>Squeeze the lemon over then beans and add drop it in the pan.<\/p>\n<p>Saut\u00e9 for another two minutes, season lightly with salt and pepper then serve immediately.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/12\/Lemon-Beans.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a simple way to freshen up what could be just another boring serving of beans. The slight acidity of the lemon pairs very well&hellip; <\/p>\n","protected":false},"author":1,"featured_media":489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,5],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/12\/Lemon-Beans.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/491"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=491"}],"version-history":[{"count":5,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/491\/revisions"}],"predecessor-version":[{"id":540,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/491\/revisions\/540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/489"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}