{"id":4834,"date":"2024-05-19T09:55:00","date_gmt":"2024-05-19T14:55:00","guid":{"rendered":"https:\/\/www.kevskitchen.com\/?p=4834"},"modified":"2024-05-16T16:03:36","modified_gmt":"2024-05-16T21:03:36","slug":"sous-vide-pulled-pork","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=4834","title":{"rendered":"Sous Vide Pulled Pork"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"762\" src=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2024\/05\/Sous-Vide-Pulled-Pork-1024x762.jpeg\" alt=\"\" class=\"wp-image-4832\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2024\/05\/Sous-Vide-Pulled-Pork-1024x762.jpeg 1024w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2024\/05\/Sous-Vide-Pulled-Pork-300x223.jpeg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2024\/05\/Sous-Vide-Pulled-Pork-768x572.jpeg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2024\/05\/Sous-Vide-Pulled-Pork-1536x1144.jpeg 1536w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2024\/05\/Sous-Vide-Pulled-Pork-2048x1525.jpeg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>A five kilo slab of pork shoulder makes for some serious meal prep! Feel free to scale the recipe down but keep the cooking time and temperature the same. Tacos for a year anybody?<\/p>\n\n\n\n<p><strong>Time: 24 hours (10 minutes active)<\/strong><\/p>\n\n\n\n<p><strong>Serves: 25<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>50g salt<br>30g Mexican chili powder<br>30g sugar<br>15g onion powder<br>10g garlic powder<br>5g ground cumin<br>5g fresh ground black pepper<br>5kg boneless pork shoulder<br>15ml liquid smoke (optional)<\/p>\n\n\n\n<p><strong>Preparation:<\/strong><br>Preheat water bath to 74C.<\/p>\n\n\n\n<p>In a suitable bowl, combine all dry ingredients.<\/p>\n\n\n\n<p>Apply evenly to pork shoulder.&nbsp;<\/p>\n\n\n\n<p>Place pork and any fallen spice mixture in a large vacuum bag and add liquid smoke.<\/p>\n\n\n\n<p>Vacuum seal bag (or use water displacement if using a zipper seal freezer bag).<\/p>\n\n\n\n<p>Place pork in water bath for twenty-four hours.<\/p>\n\n\n\n<p>Remove pork from bath. Place pork and its juices in a large bowl and shred with two forks.<\/p>\n\n\n\n<p>Serve immediately or refrigerate\/freeze for future use.\u00a0<\/p>\n\n\n\n<p><a href=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2024\/05\/Sous-Vide-Pulled-Pork.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A five kilo slab of pork shoulder makes for some serious meal prep! Feel free to scale the recipe down but keep the cooking time&hellip; <\/p>\n","protected":false},"author":1,"featured_media":4832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,41,10],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2024\/05\/Sous-Vide-Pulled-Pork-scaled.jpeg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4834"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4834"}],"version-history":[{"count":2,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4834\/revisions"}],"predecessor-version":[{"id":4836,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4834\/revisions\/4836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/4832"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}