{"id":4716,"date":"2023-04-23T09:55:00","date_gmt":"2023-04-23T14:55:00","guid":{"rendered":"https:\/\/www.kevskitchen.com\/?p=4716"},"modified":"2023-04-23T11:04:34","modified_gmt":"2023-04-23T16:04:34","slug":"sous-vide-turkey-breast","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=4716","title":{"rendered":"Sous Vide Turkey Breast"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2023\/04\/Sous-Vide-Turkey-Breast-1024x768.jpg\" alt=\"\" class=\"wp-image-4720\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2023\/04\/Sous-Vide-Turkey-Breast-1024x768.jpg 1024w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2023\/04\/Sous-Vide-Turkey-Breast-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2023\/04\/Sous-Vide-Turkey-Breast-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2023\/04\/Sous-Vide-Turkey-Breast-1536x1152.jpg 1536w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2023\/04\/Sous-Vide-Turkey-Breast-2048x1536.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>This is a perfect example of the simple things being delicious. The time shows 130 minutes, but there&#8217;s only ten minutes of work. I didn&#8217;t write it into the recipe because the volume of cooking liquid left in the bag can vary substantially, but you really should make a quick sauce too. Pour the liquid into a small saucepan. Add some water to that, bring it to a boil, and whisk in easy-blend flour or a cornstarch slurry to thicken it.<\/p>\n\n\n\n<p><strong>Time: 130 minutes<\/strong><\/p>\n\n\n\n<p><strong>Serves: 4<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>1kg bone-in turkey breast<br>10g salt<br>4g Herbes de Provence<\/p>\n\n\n\n<p><strong>Preparation:<\/strong><br><br>Sprinkle the salt and herbs evenly on all sides of the turkey.<\/p>\n\n\n\n<p>Vacuum seal and cook in a water bath at 71C for two hours.<\/p>\n\n\n\n<p>Remove the turkey from the bag and place skin-side up under a broiler until browned.<\/p>\n\n\n\n<p>Serve immediately.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2023\/04\/Sous-Vide-Turkey-Breast.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a perfect example of the simple things being delicious. The time shows 130 minutes, but there&#8217;s only ten minutes of work. I didn&#8217;t&hellip; <\/p>\n","protected":false},"author":1,"featured_media":4720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,41,10,3],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2023\/04\/Sous-Vide-Turkey-Breast-scaled.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4716"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4716"}],"version-history":[{"count":3,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4716\/revisions"}],"predecessor-version":[{"id":4723,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4716\/revisions\/4723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/4720"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}