{"id":4658,"date":"2022-12-04T09:55:00","date_gmt":"2022-12-04T15:55:00","guid":{"rendered":"https:\/\/www.kevskitchen.com\/?p=4658"},"modified":"2022-11-30T14:15:40","modified_gmt":"2022-11-30T20:15:40","slug":"chorizo-queso","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=4658","title":{"rendered":"Chorizo Queso"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

I didn’t originally write this recipe for the website, but it’s chorizo and melted cheese. How could I not share it?<\/p>\n\n\n\n

Time: 30 minutes<\/strong><\/p>\n\n\n\n

Serves: 10<\/strong><\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

400g fresh Mexican chorizo sausage
1 large sweet onion – diced
1 jalape\u00f1o pepper – seeds removed – small dice
1g cumin
30g cold-pressed avocado oil (or other cold-pressed neutral-flavoured oil)
20g all-purpose flour
300g whipping cream
3g salt
250g Monterey Jack cheese – shredded
250g mozzarella cheese – shredded
4 green onions – sliced or cilantro – finely chopped<\/p>\n\n\n\n

Preparation:<\/strong>

Place a large frying pan on medium-high heat.<\/p>\n\n\n\n

Add the chorizo, onion, jalapeno, and cumin. Cook, breaking apart the sausage until meat is lightly browned. Remove from heat and set aside.<\/p>\n\n\n\n

Place a large pot on medium-high heat and add the oil.<\/p>\n\n\n\n

When the oil is hot, whisk in the flour, stirring constantly until the mixture turns a toasted tan colour.<\/p>\n\n\n\n

Stir in the cream and salt.<\/p>\n\n\n\n

When the cream nears a simmer, stir in the cheese a small amount at a time.<\/p>\n\n\n\n

Stir the chorizo mixture into the cheese sauce.<\/p>\n\n\n\n

Garnish with green onion or cilantro and serve.<\/p>\n\n\n\n

Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I didn’t originally write this recipe for the website, but it’s chorizo and melted cheese. How could I not share it? Time: 30 minutes Serves:… <\/p>\n","protected":false},"author":1,"featured_media":4656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,41,9],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2022\/11\/Chorizo-Queso.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4658"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4658"}],"version-history":[{"count":1,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4658\/revisions"}],"predecessor-version":[{"id":4659,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4658\/revisions\/4659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/4656"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}