{"id":4605,"date":"2022-08-14T09:55:00","date_gmt":"2022-08-14T14:55:00","guid":{"rendered":"https:\/\/www.kevskitchen.com\/?p=4605"},"modified":"2022-08-13T09:39:07","modified_gmt":"2022-08-13T14:39:07","slug":"5-minute-travel-slaw","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=4605","title":{"rendered":"5-Minute Apple Slaw"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2022\/08\/5-Minute-Apple-Slaw-1024x768.jpg\" alt=\"\" class=\"wp-image-4603\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2022\/08\/5-Minute-Apple-Slaw-1024x768.jpg 1024w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2022\/08\/5-Minute-Apple-Slaw-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2022\/08\/5-Minute-Apple-Slaw-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2022\/08\/5-Minute-Apple-Slaw-1536x1152.jpg 1536w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2022\/08\/5-Minute-Apple-Slaw.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Five minutes assumes you have a mandoline. If you don&#8217;t, it&#8217;ll take a little longer to julienne the apple. It doesn&#8217;t get much easier than this.<\/p>\n\n\n\n<p><strong>Time: 5 minutes<\/strong><\/p>\n\n\n\n<p><strong>Serves: 2<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>10g extra-virgin olive oil\u00a0<br>5g apple cider vinegar<br>1g salt<br>Few grinds fresh ground black pepper\u00a0<br>1 large red apple \u2013 julienned<\/p>\n\n\n\n<p><strong>Preparation:<\/strong><br>In a small bowl, whisk together all ingredients except the apple.\u00a0<\/p>\n\n\n\n<p>Add the apple and toss well to coat evenly.&nbsp;<\/p>\n\n\n\n<p>Serve immediately or cover and refrigerate.\u00a0<\/p>\n\n\n\n<p><a href=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2022\/08\/5-Minute-Apple-Slaw.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Five minutes assumes you have a mandoline. If you don&#8217;t, it&#8217;ll take a little longer to julienne the apple. It doesn&#8217;t get much easier than&hellip; <\/p>\n","protected":false},"author":1,"featured_media":4603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,45,5],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2022\/08\/5-Minute-Apple-Slaw.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4605"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4605"}],"version-history":[{"count":2,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4605\/revisions"}],"predecessor-version":[{"id":4607,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4605\/revisions\/4607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/4603"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}