{"id":4459,"date":"2021-11-21T09:55:00","date_gmt":"2021-11-21T15:55:00","guid":{"rendered":"https:\/\/www.kevskitchen.com\/?p=4459"},"modified":"2021-11-20T14:23:31","modified_gmt":"2021-11-20T20:23:31","slug":"coconut-lime-chicken","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=4459","title":{"rendered":"Coconut Lime Chicken"},"content":{"rendered":"\n
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It’s stir-fry time again! That means don’t even think about putting anything in the wok until all of your ingredients are prepped and at hand. Ready, set, go!<\/p>\n\n\n\n

Time: 30 minutes<\/strong><\/p>\n\n\n\n

Serves: 6<\/strong><\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

1kg boneless skinless chicken thighs – sliced in strips
15g fish sauce
7g salt
150g chicken stock
100g creamed coconut
100g peanut butter
20g cold-pressed avocado oil (or other cold-pressed neutral-flavoured oil)
2 red Thai chili peppers – seeded and thinly sliced
6 green onions – sliced (plus additional for serving)
1 lime – finely grated zest and juice only<\/p>\n\n\n\n

Preparation:<\/strong><\/p>\n\n\n\n


In a suitable bowl, toss the chicken, fish sauce, and five grams of the salt. Set aside.<\/p>\n\n\n\n

Bring the chicken stock to a simmer in a small pot. Remove from heat then, stir in the coconut and peanut butter. Set aside.<\/p>\n\n\n\n

Place a heavy wok or large, heavy frying pan on high heat.<\/p>\n\n\n\n

When the wok is very hot, add the oil.<\/p>\n\n\n\n

Stir-fry the chicken until nearly cooked through (approximately four minutes).<\/p>\n\n\n\n

Add the chilies and half of the green onions, stir-frying for another minute.<\/p>\n\n\n\n

Pour in the stock mixture, stirring often for two more minutes.<\/p>\n\n\n\n

Remove from heat.<\/p>\n\n\n\n

Stir in the lime zest, juice, and remaining two grams of salt.<\/p>\n\n\n\n

Serve garnished with the remaining green onion.<\/p>\n\n\n\n

Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

It’s stir-fry time again! That means don’t even think about putting anything in the wok until all of your ingredients are prepped and at hand.… <\/p>\n","protected":false},"author":1,"featured_media":4457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,3],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2021\/11\/Coconut-Lime-Chicken-scaled.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4459"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4459"}],"version-history":[{"count":1,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4459\/revisions"}],"predecessor-version":[{"id":4460,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4459\/revisions\/4460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/4457"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}