{"id":4419,"date":"2021-09-12T09:55:00","date_gmt":"2021-09-12T14:55:00","guid":{"rendered":"https:\/\/www.kevskitchen.com\/?p=4419"},"modified":"2021-09-11T10:07:18","modified_gmt":"2021-09-11T15:07:18","slug":"beet-relish","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=4419","title":{"rendered":"Beet Relish"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2021\/09\/Beet-Relish-1024x768.jpg\" alt=\"\" class=\"wp-image-4417\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2021\/09\/Beet-Relish-1024x768.jpg 1024w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2021\/09\/Beet-Relish-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2021\/09\/Beet-Relish-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2021\/09\/Beet-Relish-1536x1152.jpg 1536w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2021\/09\/Beet-Relish-2048x1536.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>You can never have too many condiment options. Add this quick one to the collection. Here I used it on brisket patties.<\/p>\n\n\n\n<p><strong>Time: 10 minutes<\/strong><\/p>\n\n\n\n<p><strong>Serves: 8<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>250g cooked diced beets (398ml can &#8211; drained)<br>50g capers &#8211; drained<br>30g balsamic vinegar<br>25g extra-virgin olive oil<\/p>\n\n\n\n<p><strong>Preparation:<\/strong><\/p>\n\n\n\n<p><br>Place all ingredients in a food processor and pulse to the desired consistency.<\/p>\n\n\n\n<p>Serve immediately or refrigerate.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2021\/09\/Beet-Relish.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can never have too many condiment options. Add this quick one to the collection. Here I used it on brisket patties. Time: 10 minutes&hellip; <\/p>\n","protected":false},"author":1,"featured_media":4417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,5],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2021\/09\/Beet-Relish-scaled.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4419"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4419"}],"version-history":[{"count":2,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4419\/revisions"}],"predecessor-version":[{"id":4425,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4419\/revisions\/4425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/4417"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}