{"id":4360,"date":"2021-06-06T09:55:00","date_gmt":"2021-06-06T14:55:00","guid":{"rendered":"https:\/\/www.kevskitchen.com\/?p=4360"},"modified":"2021-06-01T18:48:29","modified_gmt":"2021-06-01T23:48:29","slug":"turkey-garlic-sausage","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=4360","title":{"rendered":"Turkey Garlic Sausage"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2021\/06\/Turkey-Garlic-Sausage-1024x768.jpeg\" alt=\"\" class=\"wp-image-4358\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2021\/06\/Turkey-Garlic-Sausage-1024x768.jpeg 1024w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2021\/06\/Turkey-Garlic-Sausage-300x225.jpeg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2021\/06\/Turkey-Garlic-Sausage-768x576.jpeg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2021\/06\/Turkey-Garlic-Sausage-1536x1152.jpeg 1536w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2021\/06\/Turkey-Garlic-Sausage-2048x1536.jpeg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Form it into patties like I did here or crumble it when you cook it. Either way, just make it and you can thank me later.<\/p>\n\n\n\n<p><strong>Time: 20 minutes<\/strong><\/p>\n\n\n\n<p><strong>Serves: 4<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>500g ground turkey breast<br>7g red wine vinegar<br>5g salt<br>1g fresh ground black pepper<br>2 cloves garlic &#8211; finely chopped or grated<\/p>\n\n\n\n<p><strong>Preparation:<\/strong><\/p>\n\n\n\n<p><br>Place all ingredients in an appropriate bowl, using your fingers to mix until evenly distributed.<\/p>\n\n\n\n<p>Form into four equal patties.<\/p>\n\n\n\n<p>Cook using a heat source of your choice until the internal temperature reaches 74C.<\/p>\n\n\n\n<p>Serve immediately.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2021\/06\/Turkey-Garlic-Sausage.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Form it into patties like I did here or crumble it when you cook it. Either way, just make it and you can thank me&hellip; <\/p>\n","protected":false},"author":1,"featured_media":4358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,10,3],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2021\/06\/Turkey-Garlic-Sausage-scaled.jpeg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4360"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4360"}],"version-history":[{"count":1,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4360\/revisions"}],"predecessor-version":[{"id":4364,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4360\/revisions\/4364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/4358"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}