{"id":4249,"date":"2020-12-13T09:55:00","date_gmt":"2020-12-13T15:55:00","guid":{"rendered":"https:\/\/www.kevskitchen.com\/?p=4249"},"modified":"2020-12-06T16:02:04","modified_gmt":"2020-12-06T22:02:04","slug":"spanish-style-turkey-peas","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=4249","title":{"rendered":"Spanish-Style Turkey & Peas"},"content":{"rendered":"\n
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Considering the simplicity of this recipe, I was quite surprised by the depth and complexity of flavour. Thanks, pressure cooker! If you’re using tomato sauce made without added salt, you’ll want to add a hefty pinch before cooking.<\/p>\n\n\n\n

Time: 50 minutes (15 active)<\/strong><\/p>\n\n\n\n

Serves: 4<\/strong><\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

450g extra-lean ground turkey
150g onion – diced
100g white rice – uncooked
2 cloves garlic – finely chopped or grated
7g salt
1g fresh ground black pepper
20g extra-virgin olive oil
400ml tomato sauce
150g frozen peas
2g Spanish paprika (preferably smoked)
1g dried oregano
150g water<\/p>\n\n\n\n

Preparation:<\/strong><\/p>\n\n\n\n


In a suitable bowl, combine the turkey, 75g of onion, rice, one clove of garlic, salt, and pepper. Mix well with your hands and fork into twelve equal balls.<\/p>\n\n\n\n

Place your pressure cooker on medium-high heat (or the saut\u00e9 setting) and add the oil. When the oil is hot, add the remaining onion and garlic, stirring occasionally for three minutes.<\/p>\n\n\n\n

Stir in the remaining ingredients. Place the meatballs in the sauce in a single layer. Spoon some sauce over the meatballs.<\/p>\n\n\n\n

Seal the pressure cooker and cook on high for thirty minutes once pressure is reached.<\/p>\n\n\n\n

Manually release the pressure or allow it to release naturally.<\/p>\n\n\n\n

Serve immediately or cool and reheat.<\/p>\n\n\n\n

Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Considering the simplicity of this recipe, I was quite surprised by the depth and complexity of flavour. Thanks, pressure cooker! If you’re using tomato sauce… <\/p>\n","protected":false},"author":1,"featured_media":4248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,3,43],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2020\/12\/Spanish-Style-Turkey-Peas-scaled.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4249"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4249"}],"version-history":[{"count":2,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4249\/revisions"}],"predecessor-version":[{"id":4255,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4249\/revisions\/4255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/4248"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}