{"id":4172,"date":"2020-08-30T09:55:00","date_gmt":"2020-08-30T14:55:00","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=4172"},"modified":"2020-08-30T10:28:30","modified_gmt":"2020-08-30T15:28:30","slug":"mushroom-risotto","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=4172","title":{"rendered":"Mushroom Risotto"},"content":{"rendered":"\n
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Traditionally, risotto is made by constantly stirring the rice while slowly ladling in stock. It’s time-consuming and not particularly exciting. You’ll need a pressure cooker for this speedy version that cooks perfectly every time.<\/p>\n\n\n\n

Time: 30 minutes<\/strong><\/p>\n\n\n\n

Serves: 8<\/strong><\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

40g avocado oil or other neutral-flavoured cold-pressed oil
200g onions – diced
4 cloves garlic – finely chopped
250g mushrooms – chopped
400g carnaroli rice
900g chicken or vegetable stock
15g salt
1.5g dried parsley or 3g fresh<\/p>\n\n\n\n

Preparation:<\/strong>
Place your pressure cooker on medium-high heat.<\/p>\n\n\n\n

Add the oil, onions, and garlic. Cook, stirring occasionally for five minutes.<\/p>\n\n\n\n

Add the mushrooms, stirring occasionally for three minutes.<\/p>\n\n\n\n

Add the rice, stirring occasionally for three minutes.<\/p>\n\n\n\n

Stir in the stock.<\/p>\n\n\n\n

Seal the lid, increase heat to high if using a stove-top cooker, and cook for seven minutes at high pressure once pressure is reached, adjusting heat as required.<\/p>\n\n\n\n

Safely release pressure and remove the lid.<\/p>\n\n\n\n

Stir in salt and parsley.<\/p>\n\n\n\n

Serve immediately.<\/p>\n\n\n\n

Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Traditionally, risotto is made by constantly stirring the rice while slowly ladling in stock. It’s time-consuming and not particularly exciting. You’ll need a pressure cooker… <\/p>\n","protected":false},"author":1,"featured_media":4170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,45,43],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2020\/08\/Mushroom-Risotto-scaled.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4172"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4172"}],"version-history":[{"count":2,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4172\/revisions"}],"predecessor-version":[{"id":4177,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4172\/revisions\/4177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/4170"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}