{"id":4015,"date":"2020-03-01T09:55:00","date_gmt":"2020-03-01T15:55:00","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=4015"},"modified":"2020-03-12T19:07:42","modified_gmt":"2020-03-13T00:07:42","slug":"turkey-italian-sausage","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=4015","title":{"rendered":"Turkey Italian Sausage"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2020\/02\/Turkey-Italian-Sausage.jpg\" alt=\"\" class=\"wp-image-4013\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2020\/02\/Turkey-Italian-Sausage.jpg 800w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2020\/02\/Turkey-Italian-Sausage-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2020\/02\/Turkey-Italian-Sausage-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Here&#8217;s another meal prep staple. Having sausage around for pan-frying makes for easy meals without a lot of prior planning. In the photo, I added chopped kale and chickpea\/lentil pasta. The entire meal was made in just a few minutes more than it took to boil the pasta.<\/p>\n\n\n\n<p><strong>Time: 10 minutes<\/strong><\/p>\n\n\n\n<p><strong>Serves: 10<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>150g water<br>20g salt<br>25g Spanish paprika<br>20g ground fennel<br>15g chilli flakes (optional)<br>10g fresh ground black pepper <br>1.8kg lean ground turkey<\/p>\n\n\n\n<p><strong>Preparation:<\/strong><\/p>\n\n\n\n<p>Place all ingredients in a bowl and mix to combine equally. A stand mixer can be used on medium speed for two minutes to create a better sausage texture.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2020\/02\/Turkey-Italian-Sausage.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s another meal prep staple. Having sausage around for pan-frying makes for easy meals without a lot of prior planning. In the photo, I added&hellip; <\/p>\n","protected":false},"author":1,"featured_media":4013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,41,3],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2020\/02\/Turkey-Italian-Sausage.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4015"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4015"}],"version-history":[{"count":1,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4015\/revisions"}],"predecessor-version":[{"id":4020,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/4015\/revisions\/4020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/4013"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}