{"id":3902,"date":"2019-12-22T09:55:00","date_gmt":"2019-12-22T15:55:00","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=3902"},"modified":"2019-12-17T19:42:54","modified_gmt":"2019-12-18T01:42:54","slug":"chicken-stew","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=3902","title":{"rendered":"Chicken Stew"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

It’s winter. Get used to seeing soups and stews from me. Actually, every season is soup season. You can thicken this with a little instant-blend four, rather than mashing a few chunks of potato if you prefer.<\/p>\n\n\n\n

Time: 70 minutes<\/strong><\/p>\n\n\n\n

Serves: 6<\/strong><\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

30ml avocado oil (or other cold-pressed, neutral-flavoured oil)
1kg boneless skinless chicken thighs – cubed
6 stocks celery – sliced
4 carrots – peeled and sliced
1 large onion – chopped
13g salt
1g fresh ground black pepper
2g ground rosemary
2g ground thyme
1g ground sage
1kg red potatoes – peeled and cubed
750ml chicken stock
200ml Marsala wine (or additional chicken stock)<\/p>\n\n\n\n

Preparation:<\/strong><\/p>\n\n\n\n


Place a large pot on medium-high heat. Add the oil. <\/p>\n\n\n\n

When the oil is hot, add the chicken,\nstirring occasionally for five minutes. <\/p>\n\n\n\n

Add the celery, carrots, onion, salt, pepper\nand spices, stirring occasionally for five minutes. <\/p>\n\n\n\n

Stir in the remaining ingredients, bring to a\nboil, then reduce heat to simmer uncovered for 40 minutes, stirring\noccasionally. <\/p>\n\n\n\n

Mash some of the potato pieces and stir to\nthicken the stew.<\/p>\n\n\n\n

Remove from heat and serve immediately or reheat later.<\/p>\n\n\n\n

Get the PDF or nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

It’s winter. Get used to seeing soups and stews from me. Actually, every season is soup season. You can thicken this with a little instant-blend… <\/p>\n","protected":false},"author":1,"featured_media":3900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2019\/12\/Chicken-Stew.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3902"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3902"}],"version-history":[{"count":1,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3902\/revisions"}],"predecessor-version":[{"id":3903,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3902\/revisions\/3903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3900"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}