{"id":3897,"date":"2019-12-08T09:55:00","date_gmt":"2019-12-08T15:55:00","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=3897"},"modified":"2019-12-05T18:19:25","modified_gmt":"2019-12-06T00:19:25","slug":"turkey-chili-2","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=3897","title":{"rendered":"Turkey Chili"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2019\/12\/Turkey-Chili.jpg\" alt=\"\" class=\"wp-image-3895\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2019\/12\/Turkey-Chili.jpg 800w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2019\/12\/Turkey-Chili-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2019\/12\/Turkey-Chili-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>I usually keep the recipes to four servings here, but chili is so good reheated, you&#8217;ll want leftovers. This isn&#8217;t just a standard beef chili with turkey in its place either, but a true turkey recipe with lighter flavours, including some ground almonds for texture. <\/p>\n\n\n\n<p><strong>Time: 60 minutes<\/strong><\/p>\n\n\n\n<p><strong>Serves: 8<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>20ml avocado oil (or other cold-pressed neutral flavoured oil)<br>900g ground turkey<br>20g chili powder<br>12g salt<br>8g paprika<br>4g ground cumin<br>400ml chicken stock<br>400g bell peppers &#8211; diced <br>150g onion &#8211; diced<br>150g celery &#8211; diced<br>150g carrots &#8211; diced<br>6 cloves garlic &#8211; finely chopped or grated <br>796ml can diced tomatoes<br>540ml can kidney beans &#8211; rinsed and drained<br>540ml can navy beans &#8211; rinsed and drained <br>100g ground almonds<\/p>\n\n\n\n<p><strong>Preparation:<\/strong><br>Place a large pot on medium-high heat and add the oil. Add the turkey, stirring occasionally and breaking apart for eight minutes. <\/p>\n\n\n\n<p>Add the chili, salt, paprika, and cumin,\nstirring occasionally for two minutes. <\/p>\n\n\n\n<p>Add the remaining ingredients except green\nonion. <\/p>\n\n\n\n<p>Turn heat to high and bring to a boil. Reduce\nheat to simmer for 30 minutes. <\/p>\n\n\n\n<p>Remove from heat and serve immediately or reheat later.<\/p>\n\n\n\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2019\/12\/Turkey-Chili.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I usually keep the recipes to four servings here, but chili is so good reheated, you&#8217;ll want leftovers. This isn&#8217;t just a standard beef chili&hellip; <\/p>\n","protected":false},"author":1,"featured_media":3895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2019\/12\/Turkey-Chili.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3897"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3897"}],"version-history":[{"count":1,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3897\/revisions"}],"predecessor-version":[{"id":3898,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3897\/revisions\/3898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3895"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}