{"id":3715,"date":"2018-12-23T09:55:55","date_gmt":"2018-12-23T15:55:55","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=3715"},"modified":"2019-01-03T19:10:44","modified_gmt":"2019-01-04T01:10:44","slug":"carrot-soup","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=3715","title":{"rendered":"Carrot Soup"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/12\/Carrot-Soup.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3718\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/12\/Carrot-Soup-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/12\/Carrot-Soup-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/12\/Carrot-Soup-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/12\/Carrot-Soup.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>It&#8217;s simple and delicious. Just make it. Maybe use a small amount of fresh tarragon instead of parsley.<\/p>\n<p><strong>Time: 45 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>800g carrots &#8211; peeled and sliced<br \/>\n50g butter<br \/>\n20g honey<br \/>\n10g salt<br \/>\n1g fresh ground black pepper<br \/>\n1200ml vegetable stock<br \/>\n8g flat-leaf parsley &#8211; finely chopped<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Place all ingredients except 800ml of the stock and parsley in a pot on high heat. Bring to a boil, then reduce heat to medium. Cook covered for five minutes.<\/p>\n<p>Uncover and cook, stirring occasionally until the water has evaporated, leaving only butter. Reduce the heat to medium-low and continue cooking, stirring occasionally until the carrots are soft. If the carrots begin to stick to the pot before softening, add a splash more stock.<\/p>\n<p>Add the remaining stock and turn the heat to high. Bring to a boil, then reduce to simmer uncovered for ten minutes.<\/p>\n<p>Remove from heat and blend until smooth with a stick blender or very carefully pour into a standard blender and process until smooth.<\/p>\n<p>Serve immediately or chill and reheat. Garnish with parsley.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/12\/Carrot-Soup.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s simple and delicious. Just make it. Maybe use a small amount of fresh tarragon instead of parsley. Time: 45 minutes Serves: 4 Ingredients: 800g&hellip; <\/p>\n","protected":false},"author":1,"featured_media":3718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,32,5],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/12\/Carrot-Soup.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3715"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3715"}],"version-history":[{"count":3,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3715\/revisions"}],"predecessor-version":[{"id":3719,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3715\/revisions\/3719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3718"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}