{"id":3667,"date":"2018-09-30T09:55:28","date_gmt":"2018-09-30T14:55:28","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=3667"},"modified":"2018-10-13T13:19:08","modified_gmt":"2018-10-13T18:19:08","slug":"chilli-garlic-peanuts","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=3667","title":{"rendered":"Chilli Garlic Peanuts"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/09\/Chilli-Garlic-Peanuts.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3665\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/09\/Chilli-Garlic-Peanuts-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/09\/Chilli-Garlic-Peanuts-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/09\/Chilli-Garlic-Peanuts-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/09\/Chilli-Garlic-Peanuts.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Turn your range hood on high and don&#8217;t stop stirring until you&#8217;re done. Things are going to get smoky!<\/p>\n<p><strong>Time: 10 minutes<\/strong><\/p>\n<p><strong>Serves: 6<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>3 cloves garlic<br \/>\n3 small red chilli peppers &#8211; seeded<br \/>\n20ml avocado or other cold-pressed neutral-flavoured oil<br \/>\n200g raw or blanched peanuts<br \/>\n8g finely ground sea salt<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Finely chop the garlic and chilli pepper together. Set aside.<\/p>\n<p>Place the oil in a wok or large frying pan on high heat.<\/p>\n<p>When the oil just begins to smoke, add the peanuts and stir fry for two minutes.<\/p>\n<p>Add the garlic and chilli, stir frying for another two minutes.<\/p>\n<p>Remove from heat, sprinkle<br \/>\nOn the salt and stir to spread evenly.<\/p>\n<p>Serve warm or cold.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/09\/Chilli-Garlic-Peanuts.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Turn your range hood on high and don&#8217;t stop stirring until you&#8217;re done. Things are going to get smoky! Time: 10 minutes Serves: 6 Ingredients:&hellip; <\/p>\n","protected":false},"author":1,"featured_media":3665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,9,5],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/09\/Chilli-Garlic-Peanuts.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3667"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3667"}],"version-history":[{"count":1,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3667\/revisions"}],"predecessor-version":[{"id":3668,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3667\/revisions\/3668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3665"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}