{"id":3653,"date":"2018-09-03T16:10:41","date_gmt":"2018-09-03T21:10:41","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=3653"},"modified":"2018-09-03T16:14:45","modified_gmt":"2018-09-03T21:14:45","slug":"hot-honey-jalapeno-mustard","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=3653","title":{"rendered":"Hot Honey Jalape\u00f1o Mustard"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/09\/Hot-Honey-Jalapeno-Mustard.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3651\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/09\/Hot-Honey-Jalapeno-Mustard-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/09\/Hot-Honey-Jalapeno-Mustard-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/09\/Hot-Honey-Jalapeno-Mustard-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/09\/Hot-Honey-Jalapeno-Mustard.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>It seems we&#8217;re back on the summer condiment theme. When your brother gives you raw honey from his hives, you make mustard. The mustard powder provides that horseradish sort of heat and the jalape\u00f1os contribute to the after-burn. You could omit the jalape\u00f1o flakes, but where&#8217;s the fun in that? I&#8217;m aware honey is essentially sugar and this is a sugar\/grain-free site, but for most people, a little in moderation as a condiment is just fine.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/09\/Hot-Honey-Jalapeno-Mustard.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It seems we&#8217;re back on the summer condiment theme. When your brother gives you raw honey from his hives, you make mustard. The mustard powder&hellip; <\/p>\n","protected":false},"author":1,"featured_media":3651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,5],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/09\/Hot-Honey-Jalapeno-Mustard.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3653"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3653"}],"version-history":[{"count":3,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3653\/revisions"}],"predecessor-version":[{"id":3656,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3653\/revisions\/3656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3651"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}