{"id":3542,"date":"2018-04-08T09:55:45","date_gmt":"2018-04-08T14:55:45","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=3542"},"modified":"2020-01-06T13:03:59","modified_gmt":"2020-01-06T19:03:59","slug":"braised-brisket","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=3542","title":{"rendered":"Braised Brisket"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/04\/Braised-Brisket.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3540\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/04\/Braised-Brisket-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/04\/Braised-Brisket-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/04\/Braised-Brisket-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/04\/Braised-Brisket.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Before you look at the cooking time and stop reading, know that less than half an hour is active. The balance of time, the brisket is just hanging out in the fridge or oven while you sip wine and read a good book&#8230; or binge watch cooking shows on Netflix.<\/p>\n<p><strong>Time: 5.25 hours (plus brining time)<\/strong><\/p>\n<p><strong>Serves: 10<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>2.5Kg brisket<br \/>\n30g kosher salt<br \/>\n2g fresh ground black pepper<br \/>\n1kg carrots &#8211; peeled and cut into 5cm pieces<br \/>\n1kg yellow onions &#8211; peeled and quartered<br \/>\n800ml can San Marzano tomatoes and juice &#8211; crushed between your fingers<br \/>\n500ml dry red wine<br \/>\n250ml beef stock or water<br \/>\n20g fresh rosemary sprigs<br \/>\n20g fresh thyme sprigs<br \/>\n10 cloves garlic &#8211; roughly chopped<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Place brisket in a deep pan and sprinkle with the salt on both sides. Refrigerate uncovered for at least two hours or up to overnight.<\/p>\n<p>Preheat oven to 150C.<\/p>\n<p>Sprinkle the brisket with the pepper. Add the remaining ingredients to the pan, cover tightly with foil and cook for five hours.<\/p>\n<p>Remove from heat and serve family style.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/04\/Braised-Brisket.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Before you look at the cooking time and stop reading, know that less than half an hour is active. The balance of time, the brisket&hellip; <\/p>\n","protected":false},"author":1,"featured_media":3540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,41,10],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2018\/04\/Braised-Brisket.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3542"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3542"}],"version-history":[{"count":2,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3542\/revisions"}],"predecessor-version":[{"id":3958,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3542\/revisions\/3958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3540"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}