{"id":3452,"date":"2017-12-31T09:55:18","date_gmt":"2017-12-31T15:55:18","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=3452"},"modified":"2017-12-30T09:08:51","modified_gmt":"2017-12-30T15:08:51","slug":"crispy-baked-wings","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=3452","title":{"rendered":"Crispy Baked Wings"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/12\/Crispy-Baked-Wings.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3450\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/12\/Crispy-Baked-Wings-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/12\/Crispy-Baked-Wings-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/12\/Crispy-Baked-Wings-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/12\/Crispy-Baked-Wings.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>You mean you can make crispy chicken wings without the smell and nasty vegetable oil required for deep-frying? Yes. You&#8217;re welcome.<\/p>\n<p><strong>Time: 60 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>30g fresh lemon juice<br \/>\n30g avocado or other neutral-flavoured oil<br \/>\n6g kosher salt<br \/>\n3g fresh ground black pepper<br \/>\n3g garlic powder<br \/>\n3g paprika<br \/>\n1g ground sage<br \/>\n1kg split chicken wings<\/p>\n<p><strong>Preparation:<\/strong><br \/>\nPreheat your oven to 260C.<\/p>\n<p>In a bowl, whisk together all ingredients except chicken wings.<\/p>\n<p>Add wings and toss to coat evenly.<\/p>\n<p>Place wings in a single layer on the rack of a roasting pan.<\/p>\n<p>Bake for 45 minutes or until very crispy.<\/p>\n<p>Remove from oven and serve immediately.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/12\/Crsipy-Baked-Wings.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You mean you can make crispy chicken wings without the smell and nasty vegetable oil required for deep-frying? Yes. You&#8217;re welcome. Time: 60 minutes Serves:&hellip; <\/p>\n","protected":false},"author":1,"featured_media":3450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,3],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/12\/Crispy-Baked-Wings.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3452"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3452"}],"version-history":[{"count":2,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3452\/revisions"}],"predecessor-version":[{"id":3454,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3452\/revisions\/3454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3450"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}