{"id":3444,"date":"2017-12-24T09:55:20","date_gmt":"2017-12-24T15:55:20","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=3444"},"modified":"2017-12-18T17:14:22","modified_gmt":"2017-12-18T23:14:22","slug":"perfect-pork-belly","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=3444","title":{"rendered":"Perfect Pork Belly"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/12\/Perfect-Pork-Belly.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3442\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/12\/Perfect-Pork-Belly-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/12\/Perfect-Pork-Belly-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/12\/Perfect-Pork-Belly-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/12\/Perfect-Pork-Belly.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>You&#8217;ll need a really sharp knife to score the skin and it hangs out in the oven quite a while, but the actual work takes only ten minutes. Serve it with something acidic to offset the richness. You might choose roasted vegetables with lemon juice, but I like wine.<\/p>\n<p><strong>Time: 1 hour and 45 minutes<\/strong><\/p>\n<p><strong>Serves: 10<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1kg skin-on pork belly<br \/>\n10g kosher salt<br \/>\n2g garlic powder<br \/>\n2g fresh ground black pepper<br \/>\n1g ground fennel<br \/>\n1g ground rosemary<br \/>\n1g ground sage<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat your oven to 165C.<\/p>\n<p>Score a cross-hatch pattern in the skin of the belly.<\/p>\n<p>In a small bowl, combine all remaining ingredients.<\/p>\n<p>Sprinkle the spice mixture onto both sides of the belly and rub it, getting some into the skin scores.<\/p>\n<p>Place the belly skin-side up on a baking sheet or roasting pan without rack and roast until the skin is crispy and the internal temperature is 63C (approximately ninety minutes).<\/p>\n<p>Cut into squares and serve.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/12\/Perfect-Pork-Belly.pdf\">Get the PDF and nutrition info<\/a><\/p>\n<div class=\"grammarly-disable-indicator\"><\/div>\n<div class=\"grammarly-disable-indicator\"><\/div>\n<div class=\"grammarly-disable-indicator\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>You&#8217;ll need a really sharp knife to score the skin and it hangs out in the oven quite a while, but the actual work takes&hellip; <\/p>\n","protected":false},"author":1,"featured_media":3442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,10],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/12\/Perfect-Pork-Belly.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3444"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3444"}],"version-history":[{"count":4,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3444\/revisions"}],"predecessor-version":[{"id":3448,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3444\/revisions\/3448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3442"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}