{"id":337,"date":"2011-11-29T19:36:46","date_gmt":"2011-11-30T01:36:46","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=337"},"modified":"2012-03-04T21:24:48","modified_gmt":"2012-03-05T03:24:48","slug":"split-pea-soup","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=337","title":{"rendered":"Split Pea Soup"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/11\/Green-Pea.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-335\" title=\"Green Pea Soup\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/11\/Green-Pea-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/11\/Green-Pea-225x300.jpg 225w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/11\/Green-Pea.jpg 450w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>A traditional mirepoix with the addition of mint and thyme (and of course a form of bacon) really jazz up this classic dish.<\/p>\n<p><strong>Time: 75 minutes<\/strong><\/p>\n<p><strong>Serves: 6<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<address>8 cups chicken stock<\/address>\n<address>1 pound dried split green peas<\/address>\n<address>1 tablespoon fresh mint \u2013 chopped<\/address>\n<address>1 teaspoon fresh thyme \u2013 chopped<\/address>\n<address>\u00bd teaspoon white pepper<\/address>\n<address>2 bay leaves<\/address>\n<address>6 ounces Canadian bacon \u2013 chopped<\/address>\n<address>1 carrot \u2013 chopped<\/address>\n<address>2 stalks celery \u2013 chopped<\/address>\n<address>1 small white onion &#8211; chopped<\/address>\n<p>&nbsp;<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>Place stock, peas, mint, thyme and pepper into a large pot on high heat and bring to a boil. Reduce heat to medium-low, cover and simmer for forty-five minutes.<\/p>\n<p>While the stock mixture is simmering, preheat a frying pan on medium heat and add the bacon. Cook the bacon until it begins to brown then add the carrot, celery and onion. Saut\u00e9, stirring occasionally for approximately five minutes until the vegetables soften.<\/p>\n<p>Stir the vegetable and bacon mixture into the stock mixture, simmer for five minutes and serve.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/12\/Green-Pea.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A traditional mirepoix with the addition of mint and thyme (and of course a form of bacon) really jazz up this classic dish. Time: 75&hellip; <\/p>\n","protected":false},"author":1,"featured_media":335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,10,32],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/11\/Green-Pea.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/337"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=337"}],"version-history":[{"count":12,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/337\/revisions"}],"predecessor-version":[{"id":957,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/337\/revisions\/957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/335"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}