{"id":3343,"date":"2017-09-17T09:55:12","date_gmt":"2017-09-17T14:55:12","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=3343"},"modified":"2017-09-18T16:17:05","modified_gmt":"2017-09-18T21:17:05","slug":"avocado-oil-mustard-dressing","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=3343","title":{"rendered":"Avocado Oil &#038; Mustard Dressing"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/?attachment_id=3344\" rel=\"attachment wp-att-3344\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3344\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/09\/Avocado-Oil-Mustard-Dressing-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/09\/Avocado-Oil-Mustard-Dressing-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/09\/Avocado-Oil-Mustard-Dressing-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/09\/Avocado-Oil-Mustard-Dressing.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>The name says it all as far as ingredients go, yet I can&#8217;t even begin to describe how good this tastes. Once again, simple is best. In the photo, I served it with a sous vide pastured pork chop and green beans&#8230; a match made in heaven.<\/p>\n<p><strong>Time: 5 minutes<\/strong><\/p>\n<p><strong>Serves: 6<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>100g avocado oil<br \/>\n20g prepared Dijon mustard<br \/>\n5g red wine vinegar<br \/>\n2g kosher salt<br \/>\nFew grinds fresh ground black pepper<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Place all ingredients in a small mason jar and shake or use a blender for a smoother consistency.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/09\/Avocado-Oil-Mustard-Dressing.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The name says it all as far as ingredients go, yet I can&#8217;t even begin to describe how good this tastes. Once again, simple is&hellip; <\/p>\n","protected":false},"author":1,"featured_media":3344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/09\/Avocado-Oil-Mustard-Dressing.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3343"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3343"}],"version-history":[{"count":4,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3343\/revisions"}],"predecessor-version":[{"id":3349,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3343\/revisions\/3349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3344"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}