{"id":3273,"date":"2017-06-18T09:55:38","date_gmt":"2017-06-18T14:55:38","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=3273"},"modified":"2017-06-14T18:26:06","modified_gmt":"2017-06-14T23:26:06","slug":"scallops-salsa-verde","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=3273","title":{"rendered":"Scallops &#038; Salsa Verde"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/?attachment_id=3271\" rel=\"attachment wp-att-3271\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3271\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/06\/Scallops-Salsa-Verde-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/06\/Scallops-Salsa-Verde-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/06\/Scallops-Salsa-Verde-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/06\/Scallops-Salsa-Verde.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>The key to grilling scallops is a superheated grill and dry scallops. If you&#8217;ve got a sharp fish spatula for turning them, that helps too.<\/p>\n<p><strong>Time: 30 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>8 anchovy fillets<br \/>\n20g capers<br \/>\n20g parsley leaves<br \/>\n1 clove garlic &#8211; finely chopped or grated<br \/>\nZest of one lemon<br \/>\n1g fresh ground black pepper<br \/>\n100ml extra-virgin olive oil<br \/>\n30ml red wine vinegar<br \/>\n600g large (U19-U15) scallops<br \/>\n4g kosher salt<br \/>\nNeutral-flavoured high smoke point oil for basting grill<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Place all ingredients except scallops, salt and neutral-flavoured oil in a food processor and pulse until very finely chopped. Set aside.<\/p>\n<p>Preheat a grill on high. Once very hot, dry the scallops well with paper towel, salt evenly on both sides, baste the grill with the neutral-flavoured oil and cook the scallops for three minutes per side.<\/p>\n<p>Immediately serve the scallops on the salsa verde.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/06\/Scallops-Salsa-Verde.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The key to grilling scallops is a superheated grill and dry scallops. If you&#8217;ve got a sharp fish spatula for turning them, that helps too.&hellip; <\/p>\n","protected":false},"author":1,"featured_media":3271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,7],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/06\/Scallops-Salsa-Verde.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3273"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3273"}],"version-history":[{"count":2,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3273\/revisions"}],"predecessor-version":[{"id":3277,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3273\/revisions\/3277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3271"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}