{"id":3269,"date":"2017-06-11T09:55:47","date_gmt":"2017-06-11T14:55:47","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=3269"},"modified":"2017-06-07T21:35:07","modified_gmt":"2017-06-08T02:35:07","slug":"flank-vinaigrette","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=3269","title":{"rendered":"Flank &#038; Vinaigrette"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/?attachment_id=3267\" rel=\"attachment wp-att-3267\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3267\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/06\/Flank-Vinaigrette-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/06\/Flank-Vinaigrette-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/06\/Flank-Vinaigrette-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/06\/Flank-Vinaigrette.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Here&#8217;s a technique called &#8220;dry brining&#8221; that&#8217;s easier and more effective than marinating. Tossing the sliced steak in the vinaigrette rather than using it as a marinade results in bolder flavour as well. I plated the steak on local spinach and topped it with my wife&#8217;s incredible saut\u00e9ed mushrooms. Let me know how you serve it!<\/p>\n<p><strong>Time: 20 minutes (plus dry brining time)<\/strong><\/p>\n<p><strong>Serves: 6<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1kg flank steak<br \/>\n18g kosher salt<br \/>\n120ml extra-virgin olive oil<br \/>\n40ml lemon juice<br \/>\n2 cloves garlic<br \/>\n0.5g chili flakes<br \/>\n0.5g dried basil<br \/>\n0.5g dried oregano<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Sprinkle fifteen grams of the salt evenly on both sides of the steak, cover loosely and refrigerate for two hours to overnight.<\/p>\n<p>Place the remaining three grams of salt and remaining ingredients in a mason jar and shake to mix.<\/p>\n<p>Preheat a grill on high heat. Grill the steak for four minutes per side or until done to your preferred temperature.<\/p>\n<p>Slice the steak thinly across the grain, toss with the vinaigrette and serve immediately.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/06\/Flank-Vinaigrette.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a technique called &#8220;dry brining&#8221; that&#8217;s easier and more effective than marinating. Tossing the sliced steak in the vinaigrette rather than using it as&hellip; <\/p>\n","protected":false},"author":1,"featured_media":3267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,10],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/06\/Flank-Vinaigrette.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3269"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3269"}],"version-history":[{"count":1,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3269\/revisions"}],"predecessor-version":[{"id":3270,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3269\/revisions\/3270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3267"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}