{"id":3219,"date":"2017-04-09T09:55:24","date_gmt":"2017-04-09T14:55:24","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=3219"},"modified":"2017-04-12T19:59:04","modified_gmt":"2017-04-13T00:59:04","slug":"italian-sausage-tomato-cream-sauce","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=3219","title":{"rendered":"Italian Sausage &#038; Tomato Cream Sauce"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/?attachment_id=3217\" rel=\"attachment wp-att-3217\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3217\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/04\/Italian-Sausage-Tomato-Cream-Sauce-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/04\/Italian-Sausage-Tomato-Cream-Sauce-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/04\/Italian-Sausage-Tomato-Cream-Sauce-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/04\/Italian-Sausage-Tomato-Cream-Sauce.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>If you still believe a low-fat and high-carbohydrate diet is the best health choice for the majority of people, you probably shouldn&#8217;t eat this. If you know better, you can make this and thank me later. You can also thank the heavy cream for coming to the party, bringing rich and complex flavour in a short amount of cooking time. Serve it as is or over spaghetti squash so you can pretend it&#8217;s pasta.<\/p>\n<p><strong>Time: 20 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>15g extra-virgin olive oil<br \/>\n1 yellow onion &#8211; diced<br \/>\n2 cloves garlic &#8211; finely chopped or grated<br \/>\n0.5g chili flakes<br \/>\n796ml can San Marzano tomatoes<br \/>\n200ml heavy cream<br \/>\n5g kosher salt<br \/>\n500g Italian sausage links &#8211; grilled or pan fried<br \/>\n5g flat-leaf parsley &#8211; finely chopped<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Place a deep saut\u00e9 pan on medium heat and add the oil.<\/p>\n<p>Add the onion, garlic and chili flakes, stirring occasionally for three minutes.<\/p>\n<p>Break apart the tomatoes with your fingers and add them to the pan.<\/p>\n<p>Stir in the cream and salt.<\/p>\n<p>Submerge the sausages in the sauce. Bring to a simmer and reduce heat. Simmer partially covered for ten minutes.<\/p>\n<p>Stir in the parsley or sprinkle on top.<\/p>\n<p>Serve immediately.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/04\/Italian-Sausage-Tomato-Cream-Sauce.pdf\">Get the PDF and nutrition info<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you still believe a low-fat and high-carbohydrate diet is the best health choice for the majority of people, you probably shouldn&#8217;t eat this. If&hellip; <\/p>\n","protected":false},"author":1,"featured_media":3217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,10],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/04\/Italian-Sausage-Tomato-Cream-Sauce.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3219"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3219"}],"version-history":[{"count":3,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3219\/revisions"}],"predecessor-version":[{"id":3222,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3219\/revisions\/3222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3217"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}