{"id":3199,"date":"2017-03-12T09:55:11","date_gmt":"2017-03-12T14:55:11","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=3199"},"modified":"2017-03-10T18:31:53","modified_gmt":"2017-03-11T00:31:53","slug":"salsa-fresca","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=3199","title":{"rendered":"Salsa Fresca"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/?attachment_id=3197\" rel=\"attachment wp-att-3197\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3197\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/03\/Salsa-Fresca-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/03\/Salsa-Fresca-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/03\/Salsa-Fresca-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/03\/Salsa-Fresca.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Something this simple is hardly a recipe, yet I had to share because it&#8217;s just that darn good! Make this and put it on something. I happened to use a sous vide, grass-fed ribeye. It was a fine choice.<\/p>\n<p><strong>Time: 10 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>200g tomato &#8211; seeded &#8211; small dice<br \/>\n50g white onion &#8211; small dice<br \/>\n20g fresh lime juice<br \/>\n10g cilantro &#8211; finely chopped<br \/>\n5g garlic &#8211; finely chopped<br \/>\n2g kosher salt<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Combine all ingredients, cover and refrigerate for fifteen minutes.<\/p>\n<p>Serve immediately or keep refrigerated for up to two days.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/03\/Salsa-Fresca.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Something this simple is hardly a recipe, yet I had to share because it&#8217;s just that darn good! Make this and put it on something.&hellip; <\/p>\n","protected":false},"author":1,"featured_media":3197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,5],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2017\/03\/Salsa-Fresca.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3199"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3199"}],"version-history":[{"count":1,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3199\/revisions"}],"predecessor-version":[{"id":3200,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3199\/revisions\/3200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3197"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}