{"id":3114,"date":"2016-11-27T09:55:17","date_gmt":"2016-11-27T15:55:17","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=3114"},"modified":"2016-11-25T15:36:27","modified_gmt":"2016-11-25T21:36:27","slug":"garlic-ribs","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=3114","title":{"rendered":"Garlic Ribs"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/?attachment_id=3112\" rel=\"attachment wp-att-3112\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3112\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/11\/Garlic-Ribs-300x225.jpg\" alt=\"garlic-ribs\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/11\/Garlic-Ribs-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/11\/Garlic-Ribs-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/11\/Garlic-Ribs.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Who needs Chinese takeout when you can make these tasty, healthy ribs with just a little planning and minimal effort?\u00a0This recipe is based on ribs my mother would cook when I was a kid an incredibly long time ago (and recently for my birthday dinner). I&#8217;ve changed a bit of the flavour and technique to my style, though the recipe is essentially the same. Enjoy!<\/p>\n<p><strong>Time: 75 minutes (plus marinating time)<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1kg pork side ribs &#8211; cut into individual ribs<br \/>\n60g soy sauce plus additional for serving<br \/>\n30g garlic &#8211; minced<br \/>\n30g fresh ginger &#8211; minced<br \/>\n10g fino sherry<br \/>\n4 green onions &#8211; sliced<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Place ribs in a non-reactive bowl.<\/p>\n<p>Combine soy sauce, garlic, ginger and sherry, then pour over ribs. Toss ribs to coat evenly, cover and marinate overnight.<\/p>\n<p>Fill a large pot with steamer basket with water to just below the basket. Add the ribs to the basket and cover.<\/p>\n<p>Once steam is visible, reduce heat to just maintain a boil and cook for one hour. Check occasionally and add water if required.<\/p>\n<p>Remove from heat and served topped with additional soy sauce and green onion.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/11\/Garlic-Ribs.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Who needs Chinese takeout when you can make these tasty, healthy ribs with just a little planning and minimal effort?\u00a0This recipe is based on ribs&hellip; <\/p>\n","protected":false},"author":1,"featured_media":3112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,10],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/11\/Garlic-Ribs.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3114"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3114"}],"version-history":[{"count":4,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3114\/revisions"}],"predecessor-version":[{"id":3118,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3114\/revisions\/3118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3112"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}