{"id":3094,"date":"2016-11-06T09:55:01","date_gmt":"2016-11-06T15:55:01","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=3094"},"modified":"2016-11-05T15:08:01","modified_gmt":"2016-11-05T20:08:01","slug":"emirates-cauliflower","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=3094","title":{"rendered":"Emirates Cauliflower"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/?attachment_id=3092\" rel=\"attachment wp-att-3092\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3092\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/11\/Emirates-Cauliflower-300x225.jpg\" alt=\"emirates-cauliflower\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/11\/Emirates-Cauliflower-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/11\/Emirates-Cauliflower-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/11\/Emirates-Cauliflower.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I have no idea if cauliflower is regularly eaten in the Middle East, though my wife&#8217;s cousin brought me some beautiful freshly ground spices from a bazaar near where he works outside Dubai and I just had to use them while they were still at their best. This spice blend or &#8220;baharat&#8221; is just one version. There are many regional variations. One of the ingredients less common in a Western kitchen is likely to be loomi (ground, dried lime). If you&#8217;ve got everything but loomi, just garnish with extra lime zest. The dish will be lacking some complexity, though it&#8217;ll still be great.<\/p>\n<p><strong>Time: 45 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>2g middle Eastern or Indian chili powder<br \/>\n1g ground cumin<br \/>\n1g ground cinnamon<br \/>\n1g loomi (ground dried lime)<br \/>\n0.25g ground cloves<br \/>\n0.25g fresh ground black pepper<br \/>\n0.25g ground cardamom<br \/>\n0.25g ground nutmeg<br \/>\n0.25g ground coriander<br \/>\n40g extra-virgin olive oil<br \/>\n600g cauliflower florets<br \/>\n5g kosher salt<br \/>\nLime zest for garnish<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat oven to 230C.<\/p>\n<p>In a small bowl combine all spices.<\/p>\n<p>Place a large, oven-safe frying pan on medium heat and add the oil. When the oil is hot, add the spice mix, stirring often for one minute.<\/p>\n<p>Add the cauliflower and salt, tossing to coat.<\/p>\n<p>Remove the pan from the burner and place in the oven for 30 minutes.<\/p>\n<p>Serve warm garnished with lime zest.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/11\/Emirates-Cauliflower.pdf\">Get the PDF and nutrition info<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have no idea if cauliflower is regularly eaten in the Middle East, though my wife&#8217;s cousin brought me some beautiful freshly ground spices from&hellip; <\/p>\n","protected":false},"author":1,"featured_media":3092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,5],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/11\/Emirates-Cauliflower.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3094"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3094"}],"version-history":[{"count":4,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3094\/revisions"}],"predecessor-version":[{"id":3098,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3094\/revisions\/3098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3092"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}