{"id":3034,"date":"2016-09-04T09:55:37","date_gmt":"2016-09-04T14:55:37","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=3034"},"modified":"2016-09-03T11:27:19","modified_gmt":"2016-09-03T16:27:19","slug":"fig-prosciutto-salad","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=3034","title":{"rendered":"Fig &#038; Prosciutto Salad"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/?attachment_id=3031\" rel=\"attachment wp-att-3031\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3031\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/09\/Fig-Prosciutto-Salad-300x225.jpg\" alt=\"Fig &amp; Prosciutto Salad\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/09\/Fig-Prosciutto-Salad-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/09\/Fig-Prosciutto-Salad-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/09\/Fig-Prosciutto-Salad.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>It&#8217;s still summer so you get another salad. Rich, salty prosciutto with sweet, fresh fruit is one of those classic combinations that just works. Here it&#8217;s combined with the crunch of toasted almonds, the freshness of baby spinach and some high quality black mission fig balsamic vinegar. Feel free to experiment with a different fruit balsamic. Just don&#8217;t bother with the cheap regular balsamic from the grocery store or you&#8217;ll taste nothing but harsh vinegar.<\/p>\n<p>Oh, and don&#8217;t bother peeling the figs. Like my wine pusher said when she saw me peeling them, it&#8217;s not necessary and leaves less time for imbibing.<\/p>\n<p><strong>Time: 30 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>50g sliced almonds<br \/>\n4 figs \u2013 quartered<br \/>\n8 slices prosciutto \u2013 halved lengthwise<br \/>\n200g baby spinach<br \/>\n30ml fig balsamic vinegar<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Place a frying pan on medium heat and add the almonds. Toss or stir often until toasted. Set aside.<\/p>\n<p>Wrap each fig quarter with a slice of prosciutto.<\/p>\n<p>Place the spinach in a bowl. Top with the almonds, prosciutto-wrapped figs and vinegar.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/09\/Fig-Prosciutto-Salad.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s still summer so you get another salad. Rich, salty prosciutto with sweet, fresh fruit is one of those classic combinations that just works. Here&hellip; <\/p>\n","protected":false},"author":1,"featured_media":3031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,6],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/09\/Fig-Prosciutto-Salad.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3034"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3034"}],"version-history":[{"count":4,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3034\/revisions"}],"predecessor-version":[{"id":3038,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/3034\/revisions\/3038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/3031"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}