{"id":2901,"date":"2016-04-17T09:55:54","date_gmt":"2016-04-17T14:55:54","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=2901"},"modified":"2016-04-15T11:04:43","modified_gmt":"2016-04-15T16:04:43","slug":"eggs-mozza","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=2901","title":{"rendered":"Eggs &#038; Mozza"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/?attachment_id=2900\" rel=\"attachment wp-att-2900\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2900\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/04\/Eggs-Mozza-300x225.jpg\" alt=\"Eggs &amp; Mozza\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/04\/Eggs-Mozza-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/04\/Eggs-Mozza-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/04\/Eggs-Mozza.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>If you ever interview for a cooking job in a French restaurant and Chef asks you to make an omelette, this will ensure you don&#8217;t get hired. There&#8217;s no gently cooked subtleness and show of finesse here. This, to me, is the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Maillard_reaction\" target=\"_blank\">Maillard reaction<\/a> at it&#8217;s finest. There&#8217;s something just right about the flavour and texture of eggs cooked at relatively high heat until browned. You&#8217;ll see.<\/p>\n<p>I often eat these eggs as pictured: on a heap of greens, doused with way too much <a href=\"http:\/\/www.kevskitchen.com\/?p=2755\" target=\"_blank\">toasted chili oil<\/a>.<\/p>\n<p><strong>Time: 10 minutes<\/strong><\/p>\n<p><strong>Serves: 1<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>5g grapeseed or other neutral-flavoured oil<br \/>\n3 large free-range eggs<br \/>\n1g kosher salt<br \/>\nFew grinds fresh-ground black pepper<br \/>\n50g mozzarella cheese &#8211; shredded<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Place a 20cm frying pan on medium heat and add the oil.<\/p>\n<p>Crack the eggs into a bowl. Add the salt and pepper, the best with a fork or whisk until colour is relatively uniform.<\/p>\n<p>Pour the eggs into the pan, tilting the pan to evenly coat the base with egg. Sprinkle the cheese onto the egg and cook for two minutes.<\/p>\n<p>Use a silicone spatula to carefully fold the egg in half. Continue to cook for 30 seconds then flip over, cooking for an additional 30 seconds.<\/p>\n<p>Remove from heat and serve immediately.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/04\/Eggs-Mozza.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you ever interview for a cooking job in a French restaurant and Chef asks you to make an omelette, this will ensure you don&#8217;t&hellip; <\/p>\n","protected":false},"author":1,"featured_media":2900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,40,5],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/04\/Eggs-Mozza.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2901"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2901"}],"version-history":[{"count":3,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2901\/revisions"}],"predecessor-version":[{"id":2904,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2901\/revisions\/2904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/2900"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}