{"id":2868,"date":"2016-03-13T09:55:39","date_gmt":"2016-03-13T14:55:39","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=2868"},"modified":"2016-03-12T12:28:42","modified_gmt":"2016-03-12T18:28:42","slug":"cannellini-bean-hummus","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=2868","title":{"rendered":"Cannellini Bean Hummus"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/?attachment_id=2867\" rel=\"attachment wp-att-2867\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2867\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/03\/Cannellini-Bean-Hummus-300x225.jpg\" alt=\"Cannellini Bean Hummus\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/03\/Cannellini-Bean-Hummus-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/03\/Cannellini-Bean-Hummus-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/03\/Cannellini-Bean-Hummus.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Full disclosure: I blatantly stole this idea from my friend <a href=\"https:\/\/www.instagram.com\/cenquist\/\" target=\"_blank\">Colin<\/a>. You&#8217;ve probably made chickpea hummus before and the only thing different here is the legume. Rather than chickpeas, Colin used red kidney beans and I used white for this version. They all make a wonderful snack. For an extra kick of flavour, drizzle the top with some olive oil, particularly the harissa-infused one from <a href=\"http:\/\/www.frescolio.ca\" target=\"_blank\">Frescolio<\/a>!<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/03\/Cannellini-Bean-Hummus.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Full disclosure: I blatantly stole this idea from my friend Colin. You&#8217;ve probably made chickpea hummus before and the only thing different here is the&hellip; <\/p>\n","protected":false},"author":1,"featured_media":2867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,9,5],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2016\/03\/Cannellini-Bean-Hummus.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2868"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2868"}],"version-history":[{"count":4,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2868\/revisions"}],"predecessor-version":[{"id":2872,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2868\/revisions\/2872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/2867"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}