{"id":2774,"date":"2015-11-22T09:55:40","date_gmt":"2015-11-22T15:55:40","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=2774"},"modified":"2015-11-22T11:13:34","modified_gmt":"2015-11-22T17:13:34","slug":"ham-eggs","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=2774","title":{"rendered":"Ham &#038; Eggs"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/11\/Ham-Eggs.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2772\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/11\/Ham-Eggs-300x225.jpg\" alt=\"Ham &amp; Eggs\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/11\/Ham-Eggs-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/11\/Ham-Eggs-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/11\/Ham-Eggs.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>This is one of those basic breakfast combinations that just works. Cooking the potatoes in garlic-infused oil adds an extra depth of flavour and the single pan process makes for speedy clean up.<\/p>\n<p><strong>Time: 20 minutes<\/strong><\/p>\n<p><strong>Serves: 2<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>30g extra-virgin olive oil<br \/>\n3 cloves garlic \u2013 skin-on crushed with side of knife<br \/>\n1 red potato \u2013 peeled &#8211; small dice<br \/>\n1.5g kosher salt<br \/>\n100g ham \u2013 matchsticks<br \/>\n4 eggs<br \/>\nFew grinds fresh ground black pepper<br \/>\n2 green onions &#8211; sliced<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Place a heavy frying pan on medium heat. Add the oil. When the oil is hot, add the garlic, stirring occasionally for one minute. Remove the garlic with a slotted spoon and discard.<\/p>\n<p>Add the potato and salt, stirring only occasionally for ten minutes. Remove with a slotted spoon and set aside to keep warm.<\/p>\n<p>Place the ham in the pan and cook for two minutes, stirring occasionally. Remove with a slotted spoon and set aside to keep warm.<\/p>\n<p>Crack the eggs into the pan, add a few tablespoons of water and cook covered until the whites are just set.<\/p>\n<p>Plate the eggs topped with potatoes, ham, black pepper and green onion.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/11\/Ham-Eggs.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is one of those basic breakfast combinations that just works. Cooking the potatoes in garlic-infused oil adds an extra depth of flavour and the&hellip; <\/p>\n","protected":false},"author":1,"featured_media":2772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,40,10],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/11\/Ham-Eggs.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2774"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2774"}],"version-history":[{"count":3,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2774\/revisions"}],"predecessor-version":[{"id":2778,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2774\/revisions\/2778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/2772"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}