{"id":2736,"date":"2015-10-11T09:55:34","date_gmt":"2015-10-11T14:55:34","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=2736"},"modified":"2015-10-10T12:33:13","modified_gmt":"2015-10-10T17:33:13","slug":"fresh-tomato-sauce","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=2736","title":{"rendered":"Fresh Tomato Sauce"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/10\/Fresh-Tomato-Sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2734\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/10\/Fresh-Tomato-Sauce-300x225.jpg\" alt=\"Fresh Tomato Sauce\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/10\/Fresh-Tomato-Sauce-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/10\/Fresh-Tomato-Sauce-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/10\/Fresh-Tomato-Sauce.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>The technique for this tomato sauce was shared with me by a friend who&#8217;d whine like a child with a skinned knee if I neglected to credit him. If you&#8217;re interested in beer, check out some of his fine thinking and writing over at <a href=\"http:\/\/ideasinbeer.net\/articles\/\" target=\"_blank\">Ideas in Beer<\/a>. Even though I hadn&#8217;t seen it before, the method of using a grater to prepare the tomatoes is all over the &#8216;Net. The problem is, people are sometimes hesitant to season things &#8220;to taste&#8221; so here it is with measurements for everything the way I like it.<\/p>\n<p><strong>Time: 10 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>500g large tomatoes<br \/>\n1 clove garlic \u2013 very finely chopped or grated<br \/>\n2g kosher salt<br \/>\nFew grinds fresh ground black pepper<br \/>\n4 leaves fresh basil &#8211; chiffonade<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Slice the tomatoes in half horizontally. Grate into a bowl, flesh-side in, with the coarse side of a box grater, discarding the skins.<\/p>\n<p>Stir in the garlic, salt and pepper.<\/p>\n<p>Add the sauce to pasta, spaghetti squash or something else of your choosing. Top with the basil.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/10\/Fresh-Tomato-Sauce.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The technique for this tomato sauce was shared with me by a friend who&#8217;d whine like a child with a skinned knee if I neglected&hellip; <\/p>\n","protected":false},"author":1,"featured_media":2734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,5],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/10\/Fresh-Tomato-Sauce.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2736"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2736"}],"version-history":[{"count":1,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2736\/revisions"}],"predecessor-version":[{"id":2737,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2736\/revisions\/2737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/2734"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}