{"id":2616,"date":"2015-06-07T09:55:47","date_gmt":"2015-06-07T14:55:47","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=2616"},"modified":"2015-06-02T17:38:43","modified_gmt":"2015-06-02T22:38:43","slug":"soy-ginger-wings","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=2616","title":{"rendered":"Soy Ginger Wings"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/06\/Soy-Ginger-Wings.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2614\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/06\/Soy-Ginger-Wings-300x225.jpg\" alt=\"Soy Ginger Wings\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/06\/Soy-Ginger-Wings-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/06\/Soy-Ginger-Wings-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/06\/Soy-Ginger-Wings.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Are these wings as crispy as the deep-fried ones you get at your local watering hole? Probably not, though you won&#8217;t need a stinky frier to make them and if you have a smoke box for your grill, you can add even more flavour. This recipe works almost as well in an oven set to high with the wings placed in a deep pan.<\/p>\n<p><strong>Time: 60 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>12 split chicken wings (24 pieces)<br \/>\n\u00bd cup soy sauce<br \/>\n\u00bc cup seasoned rice vinegar<br \/>\n1 teaspoon toasted sesame oil<br \/>\n1 teaspoon freshly grated ginger<br \/>\n\u00bd teaspoon chili flakes<br \/>\n1 clove garlic &#8211; finely chopped or grated<br \/>\n4 green onions \u2013 finely chopped<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat your BBQ or gas grill on high.<\/p>\n<p>Turn off one burner, placing chicken wings on the grate over that area with the side with more skin facing up. Cook with the lid closed until the wings are golden brown and crispy (approximately 45 minutes).<\/p>\n<p>While the wings are cooking, in a bowl, whisk together the remaining ingredients.<\/p>\n<p>When the wings are cooked, toss them in the sauce and serve immediately.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/06\/Soy-Ginger-Wings.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are these wings as crispy as the deep-fried ones you get at your local watering hole? Probably not, though you won&#8217;t need a stinky frier&hellip; <\/p>\n","protected":false},"author":1,"featured_media":2614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,3],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/06\/Soy-Ginger-Wings.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2616"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2616"}],"version-history":[{"count":3,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2616\/revisions"}],"predecessor-version":[{"id":2619,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2616\/revisions\/2619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/2614"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}