{"id":2564,"date":"2015-04-26T09:55:48","date_gmt":"2015-04-26T14:55:48","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=2564"},"modified":"2015-04-22T20:14:44","modified_gmt":"2015-04-23T01:14:44","slug":"lemon-chicken","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=2564","title":{"rendered":"Lemon Chicken"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/04\/Lemon-Chicken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2562\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/04\/Lemon-Chicken-300x225.jpg\" alt=\"Lemon Chicken\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/04\/Lemon-Chicken-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/04\/Lemon-Chicken-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/04\/Lemon-Chicken.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Let me start with a few disclaimers on this recipe. First, it&#8217;s based on a dish my mom makes thus, I cannot claim any creative vision for this one. Second, the cooking liquid is really a marinade designed for a whole chicken. This makes it almost ridiculously lemony. Third, although rarely used, I do admit to having seasoned salt in my pantry.<\/p>\n<p>Of course, this dish works really well with whole, skinless, bone-in chicken legs in place of boneless thighs. And, as much as crispy chicken skin is a beautiful thing, the chicken is cooked basically submerged so the skin would not be fantastic.<\/p>\n<p>To brown the chicken for a better appearance, either turn the pieces a few times while cooking so they all get a break from being fully submerged or remove the chicken from the liquid near the end and broil. It&#8217;s great served on some greens and drizzled with the cooking liquid as pictured.<\/p>\n<p><strong>Time: 60 minutes<\/strong><\/p>\n<p><strong>Serves: 6<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1 cup fresh lemon juice<br \/>\n4 teaspoons seasoning salt<br \/>\n4 cloves garlic &#8211; finely chopped or grated<br \/>\n1 teaspoon fresh ground black pepper<br \/>\n1 teaspoon dried oregano<br \/>\n2 pounds boneless\/skinless chicken thighs<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat your oven to 375.<\/p>\n<p>In a bowl, mix together the lemon juice, seasoning salt, garlic, pepper and oregano.<\/p>\n<p>Unroll the chicken thighs and layer in a casserole dish. Pour over the lemon juice mixture and bake until chicken is cooked through (approximately 45 minutes).<\/p>\n<p><a title=\"Lemon Chicken\" href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/04\/Lemon-Chicken.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let me start with a few disclaimers on this recipe. First, it&#8217;s based on a dish my mom makes thus, I cannot claim any creative&hellip; <\/p>\n","protected":false},"author":1,"featured_media":2562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,3],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/04\/Lemon-Chicken.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2564"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2564"}],"version-history":[{"count":3,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2564\/revisions"}],"predecessor-version":[{"id":2567,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2564\/revisions\/2567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/2562"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}