{"id":2530,"date":"2015-03-22T09:55:23","date_gmt":"2015-03-22T14:55:23","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=2530"},"modified":"2015-03-21T14:50:43","modified_gmt":"2015-03-21T19:50:43","slug":"pork-bean-chili","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=2530","title":{"rendered":"Pork &#038; Bean Chili"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/03\/Pork-Bean-Chili.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2528\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/03\/Pork-Bean-Chili-300x225.jpg\" alt=\"Pork &amp; Bean Chili\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/03\/Pork-Bean-Chili-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/03\/Pork-Bean-Chili-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/03\/Pork-Bean-Chili.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I created this website a few years and more than two hundred recipes ago, yet haven&#8217;t written a chile recipe? I still don&#8217;t see how that&#8217;s possible, though it appears to be the case. Of course, now that I did finally write a chile recipe, you know it couldn&#8217;t be the standard beef and bean variety. Nope. This one makes use of one of my favourite flavour combinations and that&#8217;s pork with orange. Not too much orange, but just enough to brighten and lighten this spice-heavy dish. Enjoy!<\/p>\n<p><strong>Time: 75 minutes<\/strong><\/p>\n<p><strong>Serves: 6<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1 pound ground pork<br \/>\n1 onion \u2013 chopped<br \/>\n2 cloves garlic &#8211; finely chopped or grated<br \/>\n2 tablespoons chili powder<br \/>\n1 teaspoon dried oregano<br \/>\n1 teaspoon ground coriander<br \/>\n1 teaspoon ground cumin<br \/>\n\u00bc teaspoon crushed red pepper<br \/>\n28 ounce whole tomatoes<br \/>\n19 ounce can black beans \u2013 rinsed and drained<br \/>\n19 ounce can white kidney or cannellini beans \u2013 rinsed and drained<br \/>\n\u00bd cup chicken stock<br \/>\n\u00bd cup orange juice<br \/>\n1 \u00bd teaspoons kosher salt<br \/>\n\u00bc teaspoon black pepper<br \/>\n6 green onions &#8211; sliced<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Place a heavy pot on medium-high.<\/p>\n<p>Add the pork and cook, breaking apart until lightly browned.<\/p>\n<p>Stir in the onion, garlic, chili, oregano, coriander, cumin and red pepper. Cook stirring occasionally for three minutes.<\/p>\n<p>Pour the tomatoes into a bowl and crush them between your fingers to break them into smaller pieces. Stir the tomatoes and all remaining ingredients except green onions into the pot.<\/p>\n<p>Once a boil is reached, reduce heat and simmer partially covered for one hour.<\/p>\n<p>Serve immediately topped with green onions or let cool and reheat later.<\/p>\n<p><a title=\"Pork &amp; Bean Chili\" href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/03\/Pork-Bean-Chili.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I created this website a few years and more than two hundred recipes ago, yet haven&#8217;t written a chile recipe? I still don&#8217;t see how&hellip; <\/p>\n","protected":false},"author":1,"featured_media":2528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,10,32],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/03\/Pork-Bean-Chili.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2530"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2530"}],"version-history":[{"count":2,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2530\/revisions"}],"predecessor-version":[{"id":2532,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2530\/revisions\/2532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/2528"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}