{"id":2475,"date":"2015-01-25T09:55:44","date_gmt":"2015-01-25T15:55:44","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=2475"},"modified":"2015-01-24T09:03:00","modified_gmt":"2015-01-24T15:03:00","slug":"shakshuka","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=2475","title":{"rendered":"Shakshuka"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/01\/Shakshuka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2473\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/01\/Shakshuka-300x225.jpg\" alt=\"Shakshuka\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/01\/Shakshuka-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/01\/Shakshuka-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/01\/Shakshuka.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Don&#8217;t you love dishes that are difficult to pigeonhole into a specific meal category? Is it breakfast, lunch, dinner or all of them? I happened to make it for dinner. Regardless of when you make it, this simple dish is fun to prepare and a joy to eat.<\/p>\n<p>As for the tomatoes: Don&#8217;t use crushed tomatoes. There&#8217;s no texture left. Pour a can of whole tomatoes into a bowl and break them up with your hands. Get messy connecting with your food. It&#8217;s more fun and the chunks of tomato make for a better finished dish.<\/p>\n<p><strong>Time: 40 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>2 tablespoons extra-virgin olive oil<br \/>\n1 large sweet onion \u2013 diced<br \/>\n3 cloves garlic &#8211; finely chopped or grated<br \/>\n28 ounce can whole tomatoes \u2013 hand crushed<br \/>\n3 tablespoons tomato paste<br \/>\n2 teaspoons cumin<br \/>\n2 teaspoons paprika<br \/>\n1 \u00bd teaspoons kosher salt<br \/>\n\u00bd teaspoon fresh ground black pepper<br \/>\n4 leaves chard \u2013 torn &amp; stems discarded<br \/>\n4 eggs<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Place a deep frying pan on medium heat and add the oil.<\/p>\n<p>Add the onion and garlic, stirring occasionally for five minutes.<\/p>\n<p>Stir in the tomatoes, tomato paste, cumin, paprika, salt and pepper. Simmer uncovered for ten minutes.<\/p>\n<p>Stir in the chard and simmer for five minutes.<\/p>\n<p>Crack the eggs into the pan, cover and simmer until the whites are just set (approximately seven minutes).<\/p>\n<p>Serve family style.<\/p>\n<p><a title=\"Shakshuka\" href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/01\/Shakshuka.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Don&#8217;t you love dishes that are difficult to pigeonhole into a specific meal category? Is it breakfast, lunch, dinner or all of them? I happened&hellip; <\/p>\n","protected":false},"author":1,"featured_media":2473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,40,5],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2015\/01\/Shakshuka.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2475"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2475"}],"version-history":[{"count":3,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2475\/revisions"}],"predecessor-version":[{"id":2478,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2475\/revisions\/2478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/2473"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}