{"id":2433,"date":"2014-12-21T09:55:13","date_gmt":"2014-12-21T15:55:13","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=2433"},"modified":"2014-12-19T20:49:23","modified_gmt":"2014-12-20T02:49:23","slug":"salmon-ceviche","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=2433","title":{"rendered":"Salmon Ceviche"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/12\/Salmon-Ceviche.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2431\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/12\/Salmon-Ceviche-300x225.jpg\" alt=\"Salmon Ceviche\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/12\/Salmon-Ceviche-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/12\/Salmon-Ceviche-768x575.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/12\/Salmon-Ceviche.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I&#8217;m not a huge fan of cooked salmon, so I wanted to see what &#8220;cooking&#8221; it with citrus juice would do to its flavour and texture. We used our guests as guinea pigs with the consensus being the salmon remains incredibly fresh and mild. Even their two-year-old ate it! You could use these ingredients with nearly any type of firm-fleshed seafood. Try it with tuna, scallops or prawns and let me know how you like it.<\/p>\n<p><strong>Time: 15 minutes plus marinating time<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>12 ounces fresh boneless salmon \u2013 diced small<br \/>\n2 roma tomatoes \u2013 seeded and diced small<br \/>\n1 anaheim pepper \u2013 seeded and diced small<br \/>\n\u00bd red onion \u2013 diced small<br \/>\n\u00bc cup cilantro &#8211; chopped<br \/>\nJuice of one lime<br \/>\nJuice of one lemon<br \/>\nJuice of on orange<br \/>\n1 teaspoon kosher salt<br \/>\n\u00bd teaspoon fresh ground black pepper<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Place all ingredients in a bowl and toss gently with a soft spatula.<\/p>\n<p>Cover and refrigerate the bowl for an at least one hour or up to overnight.<\/p>\n<p>Toss gently again with the spatula and serve immediately.<\/p>\n<p><a title=\"Salmon Ceviche\" href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/12\/Salmon-Ceviche.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m not a huge fan of cooked salmon, so I wanted to see what &#8220;cooking&#8221; it with citrus juice would do to its flavour and&hellip; <\/p>\n","protected":false},"author":1,"featured_media":2431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,7,9],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/12\/Salmon-Ceviche.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2433"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2433"}],"version-history":[{"count":5,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2433\/revisions"}],"predecessor-version":[{"id":2439,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2433\/revisions\/2439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/2431"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}