{"id":2411,"date":"2014-11-23T09:55:39","date_gmt":"2014-11-23T15:55:39","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=2411"},"modified":"2014-11-23T08:02:37","modified_gmt":"2014-11-23T14:02:37","slug":"curry-basted-fish","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=2411","title":{"rendered":"Curry Basted Fish"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/11\/Curry-Basted-Fish.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2407\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/11\/Curry-Basted-Fish-300x225.jpg\" alt=\"Curry Basted Fish\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/11\/Curry-Basted-Fish-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/11\/Curry-Basted-Fish-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/11\/Curry-Basted-Fish.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>The depth of flavour created in mere minutes with this dish is nothing short of amazing. If you don&#8217;t have mahi mahi, use another kind of fish. If it&#8217;s thinner, just take a couple of minutes off the cooking time.<\/p>\n<p><strong>Time: 15 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<address>1 tablespoon grapeseed or other neutral-flavoured oil<\/address>\n<address>1 tablespoon lemon juice<\/address>\n<address>1 clove garlic &#8211; finely chopped or grated<\/address>\n<address>1 teaspoon garam masala<\/address>\n<address>1 teaspoon chili powder<\/address>\n<address>\u00bd teaspoon kosher salt<\/address>\n<address>\u00bc teaspoon turmeric<\/address>\n<address>4 4-ounce mahi mahi filets<\/address>\n<address>1 tablespoon cilantro &#8211; chopped<\/address>\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat broiler on high.<\/p>\n<p>In a suitable bowl, stir together the oil, lemon juice, garlic, garam masala, chili powder, salt and turmeric.<\/p>\n<p>Place the fish on a foil-lined pan and baste with the spice mixture.<\/p>\n<p>Broil, basting occasionally for five to seven minutes or until just cooked through.<\/p>\n<p>Plate sprinkled with cilantro and serve immediately.<\/p>\n<p><a title=\"Curry Basted Fish\" href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/11\/Curry-Basted-Fish.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The depth of flavour created in mere minutes with this dish is nothing short of amazing. If you don&#8217;t have mahi mahi, use another kind&hellip; <\/p>\n","protected":false},"author":1,"featured_media":2407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,7],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/11\/Curry-Basted-Fish.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2411"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2411"}],"version-history":[{"count":1,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2411\/revisions"}],"predecessor-version":[{"id":2412,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2411\/revisions\/2412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/2407"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}