{"id":2380,"date":"2014-10-26T09:55:09","date_gmt":"2014-10-26T14:55:09","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=2380"},"modified":"2014-10-30T20:10:42","modified_gmt":"2014-10-31T01:10:42","slug":"tandoori-chicken","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=2380","title":{"rendered":"Tandoori Chicken"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/10\/Tandoori-Chicken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2378\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/10\/Tandoori-Chicken-300x225.jpg\" alt=\"Tandoori Chicken\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/10\/Tandoori-Chicken-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/10\/Tandoori-Chicken-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/10\/Tandoori-Chicken.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>As this is baked in a regular oven versus a clay oven known as a\u00a0<a title=\"Tandoor\" href=\"http:\/\/en.wikipedia.org\/wiki\/Tandoor\" target=\"_blank\">tandoor<\/a>, it&#8217;s not truly tandoori chicken, though it is very tasty and in line with the authentic flavour profile. Many Indian restaurants add a few drops of red food colouring to the marinade to brighten the colour. I&#8217;ll leave that up to you. This also works well with bone-in chicken legs. Just make sure they are skinned so the marinade finds its way through the meat and whatever you do, please don&#8217;t use boring, flavourless boneless-skinless breast meat.<\/p>\n<p><strong>Time: 40 minutes (plus marinating time)<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<address>\u00bd cup plain yogurt<\/address>\n<address>2 tablespoons lemon juice<\/address>\n<address>1 tablespoon tomato paste<\/address>\n<address>2 teaspoons ground coriander<\/address>\n<address>1 \u00bd teaspoons kosher salt<\/address>\n<address>1 teaspoon fresh grated ginger<\/address>\n<address>1 teaspoon chili powder<\/address>\n<address>1 clove garlic &#8211; finely chopped or grated<\/address>\n<address>2 pounds boneless-skinless chicken thighs<\/address>\n<address>\u00a0<\/address>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Mix all ingredients except the chicken in a medium bowl.<\/p>\n<p>Add the chicken, toss and refrigerate covered for at least three hours or overnight.<\/p>\n<p>Preheat the oven to 475F.<\/p>\n<p>Place the chicken on a baking sheet in a single layer.<\/p>\n<p>Bake for 20 to 25 minutes until cooked through.<\/p>\n<p>Remove from oven and serve immediately.<\/p>\n<p><a title=\"Tandoori Chicken\" href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/10\/Tandoori-Chicken.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As this is baked in a regular oven versus a clay oven known as a\u00a0tandoor, it&#8217;s not truly tandoori chicken, though it is very tasty&hellip; <\/p>\n","protected":false},"author":1,"featured_media":2378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,3],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/10\/Tandoori-Chicken.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2380"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2380"}],"version-history":[{"count":4,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2380\/revisions"}],"predecessor-version":[{"id":2384,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2380\/revisions\/2384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/2378"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}