{"id":2352,"date":"2014-09-28T09:55:58","date_gmt":"2014-09-28T14:55:58","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=2352"},"modified":"2014-09-27T16:34:59","modified_gmt":"2014-09-27T21:34:59","slug":"asparagus-eggs","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=2352","title":{"rendered":"Asparagus &#038; Eggs"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/09\/Asparagus-Eggs.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2349\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/09\/Asparagus-Eggs-300x222.jpg\" alt=\"Asparagus &amp; Eggs\" width=\"300\" height=\"222\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/09\/Asparagus-Eggs-300x222.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/09\/Asparagus-Eggs-768x568.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/09\/Asparagus-Eggs.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I&#8217;ve seen similar dishes done with boiled or steamed asparagus, though there&#8217;s so much more complexity of flavour when you get a little char on the tips with dry heat. The grated egg adds excellent texture and the capers bring just right right amount of acid. After having this for dinner, I wasn&#8217;t left wanting a steak either!<\/p>\n<p><a title=\"Asparagus &amp; Eggs\" href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/09\/Asparagus-Eggs.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve seen similar dishes done with boiled or steamed asparagus, though there&#8217;s so much more complexity of flavour when you get a little char on&hellip; <\/p>\n","protected":false},"author":1,"featured_media":2349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,40,5],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/09\/Asparagus-Eggs.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2352"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2352"}],"version-history":[{"count":5,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2352\/revisions"}],"predecessor-version":[{"id":2357,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2352\/revisions\/2357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/2349"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}