{"id":2332,"date":"2014-09-07T09:55:23","date_gmt":"2014-09-07T14:55:23","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=2332"},"modified":"2014-09-06T10:06:34","modified_gmt":"2014-09-06T15:06:34","slug":"brussels-sprout-hash","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=2332","title":{"rendered":"Brussels Sprout Hash"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/09\/Brussels-Sprout-Hash.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2330\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/09\/Brussels-Sprout-Hash-300x222.jpg\" alt=\"Brussels Sprout Hash\" width=\"300\" height=\"222\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/09\/Brussels-Sprout-Hash-300x222.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/09\/Brussels-Sprout-Hash-768x568.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/09\/Brussels-Sprout-Hash.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>The idea for this dish came from <a title=\"Colin Enquist\" href=\"http:\/\/www.cenquist.com\">Colin Enquist<\/a> while we were recording a <a title=\"Pub Chat\" href=\"https:\/\/itunes.apple.com\/ca\/podcast\/pub-chat\/id505864777?mt=2\">Pub Chat Podcast<\/a> I was invited to be a guest on. Sure we&#8217;ve made brussels sprouts with bacon before, but not thinly sliced and served for brunch. This is going to be a regular around my place. Thanks Colin!<\/p>\n<p><strong>Time: 25 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<address>8 thick slices bacon \u2013 cut into matchsticks<\/address>\n<address>1 \u00bd pounds brussels sprouts \u2013 thinly sliced<\/address>\n<address>1 large onion \u2013 chopped<\/address>\n<address>4 cloves garlic &#8211; finely chopped or grated<\/address>\n<address>\u00bd teaspoon kosher salt<\/address>\n<address>\u00bc teaspoon red pepper flakes<\/address>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat a large frying pan on medium-low heat.<\/p>\n<p>Cook the bacon, stirring occasionally until just browned. Remove the bacon with a slotted spoon and set aside.<\/p>\n<p>Bring the heat to medium and add the remaining ingredients to the pan. Cook, stirring occasionally for ten minutes.<\/p>\n<p>Stir the reserved bacon into the brussels spouts and cook for a minute to heat through.<\/p>\n<p>Serve immediately.<\/p>\n<p><a title=\"Brussels Sprout Hash\" href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/09\/Brussels-Sprout-Hash.pdf\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The idea for this dish came from Colin Enquist while we were recording a Pub Chat Podcast I was invited to be a guest on.&hellip; <\/p>\n","protected":false},"author":1,"featured_media":2330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,10],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2014\/09\/Brussels-Sprout-Hash.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2332"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2332"}],"version-history":[{"count":3,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2332\/revisions"}],"predecessor-version":[{"id":2335,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/2332\/revisions\/2335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/2330"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}